The Best Fudgy Brownies Recipe
About this recipe
These fudgy brownies are a simple yet indulgent treat that you can whip up in no time. The recipe is straightforward, requiring just one saucepan, which makes cleanup a breeze.
With a rich chocolate flavor and a gooey texture, these brownies are sure to satisfy any chocolate craving. Plus, the creator emphasizes using quality cocoa powder to enhance the taste.
Ingredient notes
- Use either natural or Dutch-process cocoa powder for the best flavor, as the type of cocoa can affect the brownies' taste.
Tips from Inspired Taste’s video
- Make sure to let the batter cool before adding the eggs to prevent them from cooking in the hot mixture.
- When measuring flour, use the spoon and level method to avoid adding too much, which can make the brownies dry.
- The thick batter is key to achieving that fudgy texture, so spread it evenly in the pan with a gentle touch.
Good to know
- What size pan do I need for this brownie recipe?
- You need an 8-inch square pan lined with foil or parchment paper.
- How long do I bake the brownies?
- Bake the brownies in a preheated oven at 325°F for 20 to 30 minutes.
- What should I do if my batter isn't smooth and shiny?
- Make sure to add the cold eggs one at a time, stirring really well after each addition until the batter turns smooth and shiny.
- What type of cocoa powder should I use?
- You should use unsweetened cocoa powder, with a total of 3/4 cup plus 2 tablespoons needed for the recipe.
No life story here — the video and the recipe are the whole point. All credit to Inspired Taste: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Add 10 tablespoons of butter to a medium saucepan over medium-low heat and cook until the butter is hot and melted.
- 2
Take the pan off the heat and immediately add 1 1/4 cups of sugar and 3/4 cup plus 2 tablespoons of unsweetened cocoa powder.
- 3
Add 1 teaspoon of vanilla and a 1/4 teaspoon of salt. Stir everything together until well blended.
- 4
Set the pan aside to cool until it's no longer hot.
- 5
Add 2 cold eggs one at a time, stirring really well after each addition until the batter turns smooth and shiny.
- 6
Stir in 1/2 cup of all-purpose flour until the batter thickens and pulls away from the sides of the pan.
- 7
Spread the thick batter evenly in an 8-inch square pan lined with foil or parchment paper.
- 8
Bake the brownies in a preheated oven at 325°F for 20 to 30 minutes until the edges look dry and the middle is slightly underbaked.
- 9
Cool completely before cutting.
Credit where it’s due: this recipe was transcribed from Inspired Taste’s original video on YouTube. Follow them there — it’s their dish.
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