The Best Breakfast Sandwich - One Pan Breakfast
About this recipe
This breakfast sandwich is a quick and delicious option for a busy morning. Made in just one pan, it combines simple ingredients for a cheesy, juicy treat that you can easily grab on the go.
In this video, Natasha from Natasha's Kitchen shows you how to whip up this satisfying sandwich in just 5 minutes, making it perfect for anyone looking for a fast breakfast solution.
Ingredient notes
- Use black forest ham or any kind you prefer.
Tips from Natashas Kitchen’s video
- Breaking the yolks of the eggs helps them cook more evenly.
- Placing the toasted muffin over the eggs allows the warmth to melt the cheese perfectly.
Good to know
- How long does it take to make this breakfast sandwich?
- It takes just 5 minutes to make.
- What type of cheese is recommended for this sandwich?
- The recipe uses finely shredded Mexican cheese, but you can use any cheese you like.
No life story here — the video and the recipe are the whole point. All credit to Natashas Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat a large nonstick pan over medium heat and add a little oil.
- 2
Toast the English muffin in the pan.
- 3
Crack two eggs into the pan and break the yolks for even cooking. Sprinkle with salt and pepper.
- 4
Add fresh chives and plenty of cheese on top of the eggs.
- 5
Place the toasted muffin over the eggs to melt the cheese.
- 6
Flip the sandwich over, add ham to one side, and top with more cheese.
- 7
Sandwich it all together and serve.
Heads up — we had to guess a little:
- The quantity of ham is given as a range (2-4 slices), which is inferred based on typical serving sizes.
Credit where it’s due: this recipe was transcribed from Natashas Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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