The Ultimate Breakfast Sandwich
About this recipe
If you're looking for a breakfast that packs a punch, this Ultimate Breakfast Sandwich is your answer. Layered with crispy bacon, fluffy pancakes, and gooey cheese, it's a delicious way to start your day or impress at brunch.
This recipe takes classic breakfast ingredients and combines them into a hearty sandwich that’s both satisfying and indulgent. With a few simple steps, you can create a breakfast masterpiece that will leave you craving more.
Ingredient notes
- You can substitute fresh shredded potatoes for the frozen ones if you prefer.
Tips from Smokin' & Grillin with AB’s video
- Set up your griddle in zones: a hot zone for the bacon, a medium zone for hash browns, and a low zone for pancakes. This helps cook everything perfectly without burning.
- Adding an egg to your pancake mix makes them extra fluffy, enhancing the texture of your sandwich.
- When frying the eggs, season them with salt and pepper to taste for added flavor.
Good to know
- How many sandwiches does this recipe make?
- This recipe makes 2 Ultimate Breakfast Sandwiches.
- What type of eggs should I use for this recipe?
- The recipe calls for large eggs, specifically for making over easy eggs.
- Can I use a different type of pancake mix?
- Yes, you can use your favorite pancake mix as per the recipe.
- What should I do if I don't have Canadian bacon?
- You can use regular bacon instead, as the recipe includes both types of bacon.
No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your griddle and set it up in zones: hot zone for bacon, medium for hash browns, and low for pancakes.
- 2
Lay out 6 slices of uncured Canadian bacon on the hot zone of the griddle.
- 3
Cook the bacon until crispy, then remove and place on a paper towel-lined plate to absorb excess grease.
- 4
Add frozen shredded potatoes to the griddle and cook until browned.
- 5
Prepare pancake mix according to package instructions, adding one egg to the mix for extra fluffiness.
- 6
Pour pancake batter onto the griddle and cook until bubbles form, then flip to cook the other side.
- 7
Stack pancakes on a plate and keep warm.
- 8
Assemble the sandwich: start with a pancake, add a slice of Canadian bacon, then layer with crispy bacon, hash browns, and a slice of American cheese.
- 9
Fry two eggs over easy on the griddle, seasoning with salt and pepper, and place on top of the cheese.
- 10
Top with another pancake, drizzle with syrup, and serve.
Heads up — we had to guess a little:
- The quantity for pancakes is inferred based on typical serving sizes.
Credit where it’s due: this recipe was transcribed from Smokin' & Grillin with AB’s original video on YouTube. Follow them there — it’s their dish.
Are you Smokin' & Grillin with AB? Claim this page or ask us to take it down. Your call, always.
