The Best Fudgy Brownie You'll Ever Eat
About this recipe
These fudgy brownies are rich, chewy, and packed with chocolate flavor. This recipe from Haeum Cooking promises a simple yet delicious treat that you can whip up in about 30-35 minutes.
What sets this brownie recipe apart is the technique of using a double boiler to melt the chocolate and butter, ensuring a smooth and glossy batter. Plus, the combination of granulated and dark brown sugars adds depth to the sweetness.
Ingredient notes
- 110g of unsalted butter is about 1/2 cup.
- 150g of granulated sugar is approximately 3/4 cup.
- 50g of dark brown sugar is roughly 1/4 cup.
- 25g of cocoa powder is about 1/4 cup.
Tips from Haeum Cooking's video
- Make sure to preheat the oven before baking the brownies.
- You can substitute granulated sugar and dark brown sugar with light brown sugar if needed.
- If you find the brownies too sweet, reduce the sugar by 20g.
- For a nice crack on top, tap the pan after 20 minutes of baking.
- Using high-quality dark chocolate and cocoa powder will enhance the flavor of the brownies.
- For better taste, store the brownies in an airtight container or wrap them in plastic wrap and refrigerate.
No life story here — the video and the recipe are the whole point. All credit to Haeum Cooking: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Grease the pan with unsalted butter.
- 2
Cut parchment paper according to the pan size and grease it with butter.
- 3
Melt 200g of dark chocolate completely in a bowl over low heat.
- 4
In a separate bowl, combine 110g of unsalted butter, 3 eggs, 150g of granulated sugar, 50g of dark brown sugar, 1/4 tsp of salt, and 1 tsp of vanilla extract. Mix well.
- 5
Place the bowl on top of a pot to create a double boiler. Stir until the sugar is completely dissolved, ensuring the temperature is not too hot.
- 6
Beat the mixture at high speed until it becomes bright yellow and fluffy, then beat for 1 minute at low speed.
- 7
Add the melted chocolate mixture to the egg mixture and beat until combined.
- 8
Sift in 65g of all-purpose flour and 25g of cocoa powder. Gently fold the dry ingredients into the wet ingredients until no powder is visible. Do not overmix.
- 9
Smooth the surface of the batter and tap the pan to remove air bubbles.
- 10
Bake in an oven preheated to 170°C (338°F) for 23-28 minutes.
- 11
Allow the pan to cool completely before serving.
Heads up — we had to guess a little:
- The baking time is inferred based on typical brownie recipes.
Credit where it's due: this recipe was transcribed from Haeum Cooking's original video on YouTube. Follow them there — it's their dish.
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