How long does it take to make these brownies?

The total time to make the brownies is 30-35 minutes.

What size pan do I need for this recipe?

You need a square pan that measures 19x19cm.

What is the key technique to ensure the brownies turn out fudgy?

The key technique is to gently fold the dry ingredients into the wet ingredients until no powder is visible, and to avoid overmixing.

What temperature should I preheat the oven to?

Preheat the oven to 170°C (338°F) for baking the brownies.

The Best Fudgy Brownie You'll Ever Eat

Name: The Best Fudgy Brownie You'll Ever Eat
Total time: 35 min
Yield: 1 square pan (19x19cm)
Ingredients: 200 g dark chocolate; 110 g unsalted butter; 3 eggs; 150 g granulated sugar; 50 g dark brown sugar; 65 g all-purpose flour; 25 g cocoa powder (unsweetened); 1/4 tsp salt; 1 tsp vanilla extract

HHaeum CookingYouTube30-35 minutesserves 1 square pan (19x19cm)

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Original video by Haeum Cooking on YouTube4:16

About this recipe

These fudgy brownies are rich, chewy, and packed with chocolate flavor. This recipe from Haeum Cooking promises a simple yet delicious treat that you can whip up in about 30-35 minutes.

What sets this brownie recipe apart is the technique of using a double boiler to melt the chocolate and butter, ensuring a smooth and glossy batter. Plus, the combination of granulated and dark brown sugars adds depth to the sweetness.

Ingredient notes

110g of unsalted butter is about 1/2 cup.
150g of granulated sugar is approximately 3/4 cup.
50g of dark brown sugar is roughly 1/4 cup.
25g of cocoa powder is about 1/4 cup.

Tips from Haeum Cooking’s video

Make sure to preheat the oven before baking the brownies.
You can substitute granulated sugar and dark brown sugar with light brown sugar if needed.
If you find the brownies too sweet, reduce the sugar by 20g.
For a nice crack on top, tap the pan after 20 minutes of baking.
Using high-quality dark chocolate and cocoa powder will enhance the flavor of the brownies.
For better taste, store the brownies in an airtight container or wrap them in plastic wrap and refrigerate.

Good to know

How long does it take to make these brownies?: The total time to make the brownies is 30-35 minutes.
What size pan do I need for this recipe?: You need a square pan that measures 19x19cm.
What is the key technique to ensure the brownies turn out fudgy?: The key technique is to gently fold the dry ingredients into the wet ingredients until no powder is visible, and to avoid overmixing.
What temperature should I preheat the oven to?: Preheat the oven to 170°C (338°F) for baking the brownies.

No life story here — the video and the recipe are the whole point. All credit to Haeum Cooking: watch the original on YouTube.

The recipe

Serves 1 square pan (19x19cm)Time 30-35 minutes

Ingredients

Steps

1
Grease the pan with unsalted butter.
2
Cut parchment paper according to the pan size and grease it with butter.
3
Melt 200g of dark chocolate completely in a bowl over low heat.
4
In a separate bowl, combine 110g of unsalted butter, 3 eggs, 150g of granulated sugar, 50g of dark brown sugar, 1/4 tsp of salt, and 1 tsp of vanilla extract. Mix well.
5
Place the bowl on top of a pot to create a double boiler. Stir until the sugar is completely dissolved, ensuring the temperature is not too hot.
6
Beat the mixture at high speed until it becomes bright yellow and fluffy, then beat for 1 minute at low speed.
7
Add the melted chocolate mixture to the egg mixture and beat until combined.
8
Sift in 65g of all-purpose flour and 25g of cocoa powder. Gently fold the dry ingredients into the wet ingredients until no powder is visible. Do not overmix.
9
Smooth the surface of the batter and tap the pan to remove air bubbles.
10
Bake in an oven preheated to 170°C (338°F) for 23-28 minutes.
11
Allow the pan to cool completely before serving.