3 Breakfast Sandwiches Made on Hawaiian Rolls
About this recipe
Breakfast sandwiches are a beloved morning staple, and this recipe takes them to the next level by using Hawaiian rolls as the base. These sliders are not only delicious but also incredibly easy to make, making them perfect for a brunch gathering or a cozy morning at home.
In this video, Nicole from Allrecipes shows us how to whip up three different breakfast sliders, starting with the ultimate cowboy breakfast slider. With hearty ingredients like sausage, eggs, and a flavorful cowboy butter, these sliders are sure to please everyone at the table.
Ingredient notes
- Use any type of sausage you prefer, such as pork or turkey.
- For added creaminess, the recipe calls for heavy cream, but you can substitute with milk if needed.
Tips from Allrecipes’s video
- Baking the eggs with heavy cream makes them extra creamy and prevents them from being runny, which is key for this sandwich.
- Make sure to break the yolks before baking the eggs to ensure even cooking and distribution of the yolk throughout the dish.
- Spread cowboy butter on both the bottom and top of the Hawaiian rolls for maximum flavor.
Good to know
- How many sliders does this recipe make?
- This recipe makes 6 breakfast sliders.
- What temperature do I cook the sausage at?
- Cook the sausage in a greased pan at 375°F until browned and cooked through.
- How long does it take to bake the eggs?
- Bake the eggs for about 10 minutes until set.
- What is cowboy butter?
- Cowboy butter is a mixture of softened butter with garlic, chili powder, smoked paprika, crushed red pepper, salt, pepper, parsley, Dijon mustard, and lemon zest.
No life story here — the video and the recipe are the whole point. All credit to Allrecipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the Hawaiian rolls in half and set aside.
- 2
Cook the sausage in a greased pan at 375°F until browned and cooked through, about 10 minutes.
- 3
In a separate greased pan, crack 8 eggs and break the yolks. Pour in heavy cream and season with salt and pepper. Bake until set, about 10 minutes.
- 4
Prepare cowboy butter by mixing softened butter with minced garlic, chili powder, smoked paprika, crushed red pepper, salt, pepper, parsley, Dijon mustard, and lemon zest.
- 5
Spread some cowboy butter on the bottom of the Hawaiian rolls, then layer with cooked sausage, baked eggs, green onions, and pepper jack cheese. Top with the other half of the rolls and spread more cowboy butter on top.
- 6
Broil the assembled sliders until the cheese is melted and the tops are golden brown.
Heads up — we had to guess a little:
- Inferred amount of heavy cream for creaminess in the eggs.
Credit where it’s due: this recipe was transcribed from Allrecipes’s original video on YouTube. Follow them there — it’s their dish.
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