Kimchi Fried Rice
About this recipe
Kimchi Fried Rice is a quick and satisfying dish that combines the bold flavors of kimchi with the comforting texture of fried rice. In this video, K-pop star Rosé shares her personal twist on this classic, making it both approachable and delicious.
Using ingredients like Spam and a touch of sugar, Rosé's version stands out for its balance of savory and slightly sweet flavors, making it a perfect meal for any time of day.
Ingredient notes
- 1 cup of kimchi is used, which is essential for the dish's flavor.
- 200g of Spam is specified, adding a unique protein element that complements the kimchi well.
- 1 cup of cooked rice is required; make sure it's cold for the best frying results.
- 2 tablespoons of olive oil are needed for frying, ensuring everything cooks evenly.
Tips from Vogue’s video
- Heat the olive oil in the pan over medium heat before adding the Spam to get it slightly crispy.
- Make a well in the center of the rice mixture to scramble the eggs; this ensures they cook properly and mix in well with the other ingredients.
- Adjust the amount of chili paste to your taste preference for spiciness, as Rosé mentions she likes it spicy.
Good to know
- How many servings does this recipe yield?
- This recipe yields 2 servings.
- What is the total cooking time for this dish?
- The total cooking time is 20 minutes.
- What should I do if I don't have Spam?
- The video does not mention a specific substitute for Spam, but you could try using another protein like tofu or chicken.
- Can I use leftover rice for this recipe?
- Yes, using cold, leftover rice is recommended for the best texture in fried rice.
No life story here — the video and the recipe are the whole point. All credit to Vogue: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat olive oil in a pan over medium heat.
- 2
Add chopped spam to the pan and cook until slightly crispy.
- 3
Add chopped kimchi to the pan and stir-fry for a few minutes.
- 4
Add cooked rice to the pan and mix well with spam and kimchi.
- 5
Drizzle soy sauce and sprinkle sugar over the rice mixture and stir to combine.
- 6
Make a well in the center of the rice and crack the eggs into it, scrambling them until cooked.
- 7
Add chili paste to taste and mix everything together thoroughly.
- 8
Garnish with fresh cilantro before serving.
Heads up — we had to guess a little:
- Sugar was inferred as it was mentioned to enhance flavor, but no specific quantity was given.
Credit where it’s due: this recipe was transcribed from Vogue’s original video on YouTube. Follow them there — it’s their dish.
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