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Kimchi Fried Rice

VVogueYouTube20 minutesserves 2
Original video by Vogue on YouTube10:47

About this recipe

Kimchi Fried Rice is a quick and satisfying dish that combines the bold flavors of kimchi with the comforting texture of fried rice. In this video, K-pop star Rosé shares her personal twist on this classic, making it both approachable and delicious.

Using ingredients like Spam and a touch of sugar, Rosé's version stands out for its balance of savory and slightly sweet flavors, making it a perfect meal for any time of day.

Ingredient notes

  • 1 cup of kimchi is used, which is essential for the dish's flavor.
  • 200g of Spam is specified, adding a unique protein element that complements the kimchi well.
  • 1 cup of cooked rice is required; make sure it's cold for the best frying results.
  • 2 tablespoons of olive oil are needed for frying, ensuring everything cooks evenly.

Tips from Vogue’s video

  • Heat the olive oil in the pan over medium heat before adding the Spam to get it slightly crispy.
  • Make a well in the center of the rice mixture to scramble the eggs; this ensures they cook properly and mix in well with the other ingredients.
  • Adjust the amount of chili paste to your taste preference for spiciness, as Rosé mentions she likes it spicy.

Good to know

How many servings does this recipe yield?
This recipe yields 2 servings.
What is the total cooking time for this dish?
The total cooking time is 20 minutes.
What should I do if I don't have Spam?
The video does not mention a specific substitute for Spam, but you could try using another protein like tofu or chicken.
Can I use leftover rice for this recipe?
Yes, using cold, leftover rice is recommended for the best texture in fried rice.

No life story here — the video and the recipe are the whole point. All credit to Vogue: watch the original on YouTube.

The recipe

Serves 2 servingsTime 20 minutes

Ingredients

Steps

  1. 1

    Heat olive oil in a pan over medium heat.

  2. 2

    Add chopped spam to the pan and cook until slightly crispy.

  3. 3

    Add chopped kimchi to the pan and stir-fry for a few minutes.

  4. 4

    Add cooked rice to the pan and mix well with spam and kimchi.

  5. 5

    Drizzle soy sauce and sprinkle sugar over the rice mixture and stir to combine.

  6. 6

    Make a well in the center of the rice and crack the eggs into it, scrambling them until cooked.

  7. 7

    Add chili paste to taste and mix everything together thoroughly.

  8. 8

    Garnish with fresh cilantro before serving.

Heads up — we had to guess a little:

  • Sugar was inferred as it was mentioned to enhance flavor, but no specific quantity was given.

Credit where it’s due: this recipe was transcribed from Vogue’s original video on YouTube. Follow them there — it’s their dish.

Are you Vogue? Claim this page or ask us to take it down. Your call, always.

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Kimchi Fried Rice with Spam by Rosé · CookTheReel