Million Dollar Deviled Eggs
About this recipe
These Million Dollar Deviled Eggs are the ultimate party appetizer, combining rich flavors and creamy textures that are sure to impress. With a mix of mayonnaise, sour cream, and bacon, this recipe elevates the classic deviled egg to something truly special.
Perfect for holidays, cookouts, or family gatherings, this easy-to-follow recipe ensures your deviled eggs will be a hit. The addition of Parmesan cheese and fresh herbs adds a delicious twist that makes them stand out from the usual fare.
Ingredient notes
- You can use store-bought or homemade bacon bits for this recipe.
- The recipe calls for white wine vinegar, but you can substitute it with apple cider vinegar if needed.
Tips from Smokin' & Grillin with AB’s video
- It's crucial to measure your ingredients accurately to maintain the structural integrity of the filling. Too much liquid can make the mixture runny.
- For a smoother filling, break down the yolks thoroughly before adding the other ingredients. This helps achieve a creamy texture.
- Chilling the yolks before mixing makes piping the filling into the egg whites easier and neater.
Good to know
- How many deviled eggs does this recipe make?
- This recipe makes 24 deviled egg halves from 12 eggs.
- What is the total time to prepare these deviled eggs?
- The total time to prepare these Million Dollar Deviled Eggs is 30 minutes.
- What can I use to fill the egg whites?
- You can use a spoon or a piping bag to fill the egg whites with the yolk mixture.
- What is the purpose of adding paprika?
- Paprika is used for garnish, adding a nice color and a hint of flavor.
No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Boil the eggs until hard-boiled, then cool them in ice water.
- 2
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 3
Add mayonnaise, sour cream, Dijon mustard, white wine vinegar, and lemon juice to the yolks. Mix until smooth.
- 4
Add onion powder, garlic powder, bacon bits, and half of the Parmesan cheese to the yolk mixture. Mix well.
- 5
Season with salt and pepper to taste. Adjust seasoning as needed.
- 6
Fill the egg whites with the yolk mixture using a spoon or piping bag.
- 7
Sprinkle the tops with paprika and the remaining Parmesan cheese for garnish.
- 8
Top with chopped green onions before serving.
Heads up — we had to guess a little:
- The quantity for mayonnaise and sour cream was inferred based on typical deviled egg recipes.
Credit where it’s due: this recipe was transcribed from Smokin' & Grillin with AB’s original video on YouTube. Follow them there — it’s their dish.
Are you Smokin' & Grillin with AB? Claim this page or ask us to take it down. Your call, always.
