Homemade Coleslaw Recipe
About this recipe
Coleslaw is a classic side dish that pairs perfectly with barbecue and other hearty meals. This homemade version from Cooking with Shirani is simple and packed with flavor, thanks to the addition of cilantro and lime juice. It's a fresh take on a traditional recipe that elevates your average coleslaw into something special.
With just a handful of ingredients, this coleslaw is quick to whip up and will have your taste buds dancing. Whether you're serving it at a summer cookout or just as a side for dinner, this recipe is sure to impress.
Ingredient notes
- 1 lb of cabbage can also be referred to as a quarter of a large cabbage.
- If you don't like cilantro, you can skip that ingredient.
Tips from Cooking with Shirani’s video
- Cut the cabbage into thin shreds for the best texture; Shirani emphasizes avoiding big thick pieces in the coleslaw.
- Grate the carrots directly into the bowl with the cabbage to minimize cleanup.
- Make sure to clean your grater thoroughly to avoid leaving any grated carrot behind.
Good to know
- What is the best way to cut the cabbage for coleslaw?
- Cut the cabbage into thin shreds and then cut it down the middle to make smaller pieces.
- How do I prepare the carrots for this coleslaw?
- Peel the carrots and use a grater to grate them into the bowl with the cabbage.
- Can I substitute any ingredients in this coleslaw?
- You can skip the cilantro if you don't like it.
No life story here — the video and the recipe are the whole point. All credit to Cooking with Shirani: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the cabbage into thin shreds and then cut it down the middle to make smaller pieces.
- 2
Place the shredded cabbage in a large bowl and set aside.
- 3
Peel the carrots and grate them using a grater, adding them to the bowl with the cabbage.
- 4
Finely chop the cilantro, removing the stems, and add it to the bowl.
- 5
Add the white sugar, black pepper, and lime juice to the bowl and toss everything together until well mixed.
- 6
Finally, add the mayonnaise and mix well to coat all the ingredients.
Credit where it’s due: this recipe was transcribed from Cooking with Shirani’s original video on YouTube. Follow them there — it’s their dish.
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