The Best Deviled Eggs | 3 Ways to Make Deviled Eggs
About this recipe
Deviled eggs are a classic appetizer, perfect for gatherings and picnics. In this video, Cowboy Kent Rollins shares his take on deviled eggs, featuring a secret ingredient that adds a unique twist to the traditional recipe. With three variations to choose from, these deviled eggs are sure to impress your guests!
Kent emphasizes the importance of using fresh eggs for the best results and walks you through the steps to achieve perfectly hard-boiled eggs that are easy to peel.
Ingredient notes
- Use fresh or organic brown eggs for best results.
- Duke's mayonnaise is recommended for a richer flavor.
- You can use spicy brown or Dijon mustard.
- Adjust the amount of relish to taste.
Tips from Cowboy Kent Rollins’s video
- Boil the eggs for at least 10 minutes to ensure they are hard-boiled.
- Chill the boiled eggs in ice water for about 2 hours to make peeling easier.
- Crack the eggs all the way around before cutting them lengthwise for easier yolk removal.
- Use a fork to mash the yolks until smooth before mixing in the other ingredients.
Good to know
- How many deviled eggs does this recipe make?
- This recipe makes 6 deviled eggs.
- What is the secret ingredient in these deviled eggs?
- The secret ingredient is deviled ham.
- How long should I boil the eggs?
- Boil the eggs for at least 10 minutes to ensure they are hard-boiled.
- What type of mayonnaise should I use?
- Duke's mayonnaise is recommended for the best flavor.
No life story here — the video and the recipe are the whole point. All credit to Cowboy Kent Rollins: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Boil water in a pot and gently place the eggs in once boiling.
- 2
Boil the eggs for at least 10 minutes to ensure they are hard-boiled.
- 3
Remove the eggs and place them in ice water to cool for about 2 hours for easier peeling.
- 4
Once cooled, crack the eggs and cut them lengthwise to remove the yolks.
- 5
Mash the yolks in a bowl using a fork until smooth.
- 6
Add mayonnaise, mustard, relish, and deviled ham to the mashed yolks and mix well.
- 7
Season the mixture with salt and pepper to taste, adjusting as necessary.
- 8
Transfer the yolk mixture into a piping bag or a plastic bag with a corner cut off.
- 9
Pipe the mixture back into the egg whites.
- 10
Sprinkle with smoked paprika for garnish before serving.
Heads up — we had to guess a little:
- The quantity of mayonnaise, mustard, and relish was inferred based on typical deviled egg recipes.
Credit where it’s due: this recipe was transcribed from Cowboy Kent Rollins’s original video on YouTube. Follow them there — it’s their dish.
Are you Cowboy Kent Rollins? Claim this page or ask us to take it down. Your call, always.
