Low Carb Keto Cloud Bread
About this recipe
Low Carb Keto Cloud Bread is a light and fluffy bread alternative perfect for those following a keto diet. Made primarily with eggs and cream cheese, this recipe is super low in carbs, making it a great option for anyone looking to cut down on carbohydrates while still enjoying a bread-like experience.
This version stands out for its simplicity and the use of just a few ingredients, making it easy to whip up at home.
Ingredient notes
- Use 3 large eggs for the recipe.
- Make sure to use 3 ounces of softened cream cheese for the best texture.
- A dash of salt is included for flavor.
- A pinch of cream of tartar is preferred but not required.
Tips from Low Carb Yum’s video
- Preheat your oven to 300°F (150°C) to ensure even baking.
- Separate the egg whites from the yolks carefully to maintain the structure of the cloud bread.
- Beat the egg whites until stiff peaks form to achieve a light and airy texture.
- Gently fold the egg whites into the yolk mixture to avoid deflating the egg whites.
Good to know
- How long do I bake the cloud bread?
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- What should I do if I don't have cream of tartar?
- Cream of tartar is preferred but not required for this recipe.
No life story here — the video and the recipe are the whole point. All credit to Low Carb Yum: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to 300°F (150°C).
- 2
Separate the egg whites from the yolks in two bowls.
- 3
In the bowl with the egg yolks, add the softened cream cheese and mix until smooth.
- 4
In the bowl with the egg whites, add a pinch of cream of tartar and beat until stiff peaks form.
- 5
Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
- 6
Spoon the mixture onto a baking sheet lined with parchment paper, forming small rounds.
- 7
Bake in the preheated oven for about 25-30 minutes or until golden brown.
Credit where it’s due: this recipe was transcribed from Low Carb Yum’s original video on YouTube. Follow them there — it’s their dish.
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