How To Make Chocolate Fudge Brownies
About this recipe
These chocolate fudge brownies are rich, gooey, and incredibly easy to whip up. With a melt-in-your-mouth texture and a decadent chocolate fudge center, they are perfect for any occasion.
This recipe from HowToBasic walks you through a straightforward process that guarantees thick, delicious brownies every time.
Ingredient notes
- Use dark baking chocolate for a richer flavor; the creator specifies dark chocolate chips and dark cooking chocolate as key ingredients.
Tips from HowToBasic's video
- Melt the butter and dark chocolate chips together in a double boiler for a smooth mixture.
- Make sure to mix thoroughly after each addition to ensure a well-combined batter.
- Grease the tin with oil and line it with parchment paper to prevent sticking.
No life story here — the video and the recipe are the whole point. All credit to HowToBasic: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Place 200 g of unsalted butter and 200 g of dark chocolate chips into a double boiler over medium heat.
- 2
Continuously stir until smooth.
- 3
Remove from heat and transfer to a large mixing bowl.
- 4
Measure out and add one cup of brown sugar. Mix thoroughly.
- 5
Add 1 teaspoon of vanilla extract. Mix.
- 6
Crack in three eggs. Mix well until smooth.
- 7
Add half a cup of plain flour. Mix.
- 8
Add 1/4 cup of cocoa powder. Mix.
- 9
Add 1/4 teaspoon of salt. Mix.
- 10
Take your 180 g bar of dark cooking chocolate and roughly chop it into chunks. Add to the brownie mixture. Mix thoroughly.
- 11
Spray a square tin with oil and line with parchment paper.
- 12
Pour mixture into the pan. Ensure it's evenly spread around.
- 13
Carefully place into your oven at 160° C, fanforced, for 28 minutes.
- 14
Remove from oven. Carefully remove the brownie from the pan.
- 15
Garnish with vanilla ice cream, chopped walnuts, and chocolate fudge. Serve and enjoy.
Heads up — we had to guess a little:
- The quantity of oil for greasing the tin is a sensible guess based on common practices in baking.
Credit where it's due: this recipe was transcribed from HowToBasic's original video on YouTube. Follow them there — it's their dish.
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