Mozzarella Sticks
About this recipe
Mozzarella sticks are a classic appetizer that are crispy, gooey, and perfect for any gathering. This recipe from TheCooknShare shows you how to make them at home with a simple dredging technique that results in a crunchy coating and melty cheese inside.
Using fresh mozzarella, panko breadcrumbs, and a few seasonings, you can whip up these addictive snacks that are sure to impress your friends and family.
Ingredient notes
- You can use pre-cut mozzarella sticks to save time if you prefer.
Tips from TheCooknShare’s video
- Dredge the mozzarella sticks using one hand for dry ingredients and the other for wet to keep things clean and organized.
- Freezing the coated sticks overnight helps achieve a better texture when frying, but if you're in a hurry, six hours will suffice.
- Fry the mozzarella sticks in batches of three to prevent them from sticking together.
Good to know
- Can I bake these mozzarella sticks instead of frying them?
- The creator mentions that baking them does not yield results as good as frying.
- How long should I freeze the mozzarella sticks before frying?
- The mozzarella sticks should be frozen overnight, or for at least six hours if you're in a rush.
No life story here — the video and the recipe are the whole point. All credit to TheCooknShare: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Slice the mozzarella cheese into pieces about three quarters of an inch thick.
- 2
Slice the pieces down the center to make sticks.
- 3
In a bowl, combine all-purpose flour, panko bread crumbs, garlic powder, and ground black pepper.
- 4
In another bowl, add eggs and a couple of tablespoons of water, then beat until well combined.
- 5
Dredge each mozzarella stick in flour, shaking off the excess.
- 6
Dip the floured stick into the egg mixture, then coat it in the breadcrumb mixture.
- 7
Repeat the egg and breadcrumb coating for a thicker crust.
- 8
Place the coated mozzarella sticks on a tray and freeze them overnight, or for at least six hours if in a rush.
- 9
Heat vegetable oil in a pot to about 350 degrees Fahrenheit.
- 10
Fry the mozzarella sticks in batches of three for about two minutes until golden brown, nudging them to prevent sticking.
- 11
Remove the fried mozzarella sticks with a spider strainer and place them on a wire rack to drain excess oil.
Heads up — we had to guess a little:
- The quantity of vegetable oil is inferred based on the description of needing 'a couple of inches' in a pot.
Credit where it’s due: this recipe was transcribed from TheCooknShare’s original video on YouTube. Follow them there — it’s their dish.
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