How to Make the Crispiest Chicken Wings in the Oven
About this recipe
If you're craving crispy chicken wings but want to skip the mess of deep-frying, this oven-baked version is your answer. With a secret ingredient—baking powder—you can achieve that delightful crunch right from your oven. Perfect for game day or any casual gathering, these wings are easy to prepare and packed with flavor.
Nicole McLaughlin from Allrecipes shows you how to make the crispiest chicken wings without the hassle of frying. This method not only saves you time but also keeps your kitchen clean, making it a win-win for any home cook.
Ingredient notes
- You'll need about 2 tablespoons of baking powder for 5 pounds of chicken wings, which is a little more than 1 teaspoon per pound.
Tips from Allrecipes’s video
- Make sure the chicken skin is dry before seasoning to achieve maximum crispiness.
- Arrange the wings in a single layer on the baking sheet for even cooking and browning.
- Flip the wings halfway through baking to ensure they get crispy on all sides.
Good to know
- How long do I bake the wings?
- Bake the wings at 425°F (220°C) for 45 to 50 minutes.
- What should I do to the wings before seasoning?
- Ensure the chicken skin is dry to achieve maximum crispiness.
- What type of sauce can I use on the wings?
- You can toss the wings in your favorite sauce, such as buffalo or hoisin.
No life story here — the video and the recipe are the whole point. All credit to Allrecipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Separate the chicken wings into drumettes and flats by cutting between the joints and discarding the tips.
- 2
Ensure the chicken skin is dry to achieve maximum crispiness.
- 3
In a bowl, toss the wings with baking powder, salt, and garlic powder until evenly coated.
- 4
Arrange the wings in a single layer on a baking sheet.
- 5
Bake the wings in a preheated oven at 425°F (220°C) for 45 to 50 minutes, flipping them halfway through for even browning.
- 6
Once baked, toss the wings in your favorite sauce, such as buffalo or hoisin, and serve.
Heads up — we had to guess a little:
- Garlic powder quantity inferred based on typical seasoning practices for chicken wings.
Credit where it’s due: this recipe was transcribed from Allrecipes’s original video on YouTube. Follow them there — it’s their dish.
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