Crispy Air Fryer Chicken Wings
About this recipe
Crispy Air Fryer Chicken Wings are the perfect snack for any occasion, delivering that satisfying crunch without the guilt of deep frying. This recipe from Cooking At Pam's Place showcases how to achieve wings that are both crispy on the outside and juicy on the inside, all thanks to a few simple techniques and the magic of the air fryer.
Pam emphasizes the importance of drying the wings thoroughly before cooking to prevent steaming and ensure maximum crispiness. With just a handful of ingredients and a straightforward process, you can impress your friends and family with wings that taste like they came from a restaurant.
Ingredient notes
- 900g chicken wings (about 2 pounds)
- 1 tablespoon olive oil per batch of wings
- 2 tablespoons lemon pepper seasoning or seasoning of your choice, per batch, divided
- 1 tablespoon melted butter per batch
Tips from Cooking At Pam's Place’s video
- Make sure to dry the chicken wings thoroughly with paper towels before seasoning to avoid steaming and achieve crispiness.
- Preheat your air fryer for at least 15 minutes to ensure the wings cook evenly and get crispy.
- Cook the wings in a single layer in the air fryer, avoiding overcrowding to allow proper air circulation. You may need to work in batches.
- After the initial cooking, toss the wings in melted butter and additional seasoning before returning them to the air fryer for a final crisping step.
Good to know
- How long do I cook the wings in the air fryer?
- Cook the wings for 8 minutes on one side, flip them, and cook for another 8 minutes. Then, toss with melted butter and seasoning and cook for an additional 3 to 4 minutes.
- What temperature should I set my air fryer to?
- Preheat the air fryer to 400°F, or 425°F if your air fryer allows it.
- Can I use a different seasoning instead of lemon pepper?
- Yes, you can use any seasoning you prefer; it's all about personal taste.
- How many servings does this recipe make?
- This recipe serves 4.
No life story here — the video and the recipe are the whole point. All credit to Cooking At Pam's Place: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Wash and clean the chicken wings, then dry them thoroughly with paper towels to ensure they are as dry as possible.
- 2
Preheat the air fryer to 400°F (or 425°F if your air fryer allows it) for at least 15 minutes.
- 3
In a bowl, combine the dried chicken wings with olive oil and lemon pepper seasoning. Mix well to ensure the wings are evenly coated.
- 4
Place the seasoned wings in the air fryer in a single layer, avoiding overcrowding. You may need to work in batches.
- 5
Cook the wings for 8 minutes on one side, then flip them over and cook for another 8 minutes.
- 6
After the second cooking time, transfer the wings to a bowl and add melted butter and additional lemon pepper seasoning. Toss to coat the wings evenly.
- 7
Return the wings to the air fryer for an additional 3 to 4 minutes to crisp them up further.
Heads up — we had to guess a little:
- The quantity of olive oil, lemon pepper seasoning, and butter per batch was inferred based on typical usage in similar recipes.
Credit where it’s due: this recipe was transcribed from Cooking At Pam's Place’s original video on YouTube. Follow them there — it’s their dish.
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