CookTheReel

Easy Air Fryer Chicken Wings Recipe

MMunchy GoddessYouTube30 minutesserves 4
Original video by Munchy Goddess on YouTube2:15

About this recipe

These Easy Air Fryer Chicken Wings are a quick and delicious way to enjoy crispy wings without the mess of frying. With just a handful of ingredients and a simple method, you can whip up a batch in about 30 minutes.

Munchy Goddess shares a straightforward recipe that ensures your wings come out perfectly crispy every time, thanks to a clever seasoning blend and the air fryer's magic.

Ingredient notes

  • Use 2 pounds of chicken wings, which can include both flats and drumettes.
  • The recipe calls for 2 tablespoons of olive oil, which helps the seasoning stick and promotes crispiness.

Tips from Munchy Goddess’s video

  • Pat the chicken wings completely dry with a paper towel before seasoning to remove excess moisture, which is key for achieving that crispy texture.
  • Cook the wings in a single layer in the air fryer for even cooking and crispiness, flipping them halfway through the cooking time.

Good to know

How long does it take to cook the chicken wings?
The chicken wings take a total of 18 minutes to cook, plus an additional 2 to 3 minutes if you want them extra crispy.
What temperature should I preheat the air fryer to?
Preheat the air fryer to 390 degrees Fahrenheit.

No life story here — the video and the recipe are the whole point. All credit to Munchy Goddess: watch the original on YouTube.

The recipe

Serves 4 servingsTime 30 minutes

Ingredients

Steps

  1. 1

    Spray the air fryer basket with cooking oil.

  2. 2

    Return the basket to the air fryer and preheat to 390 degrees Fahrenheit.

  3. 3

    In a small bowl, combine the olive oil, salt, pepper, garlic powder, smoked paprika, and brown sugar. Stir until well blended.

  4. 4

    In a large bowl, add the chicken wings and pat them completely dry with a paper towel to remove excess moisture.

  5. 5

    Top the chicken wings with the oil seasoning mixture and toss until well coated.

  6. 6

    Add the chicken wings to the air fryer in a single layer and cook for 18 minutes until crispy, flipping halfway through. Cook an additional 2 to 3 minutes for extra crispy wings.

  7. 7

    Once done, remove the wings from the air fryer, let cool, then enjoy.

Heads up — we had to guess a little:

  • The serving size is inferred based on typical servings for chicken wings.

Credit where it’s due: this recipe was transcribed from Munchy Goddess’s original video on YouTube. Follow them there — it’s their dish.

Are you Munchy Goddess? Claim this page or ask us to take it down. Your call, always.

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