How to Cook Perfect General Tso's Chicken Every Time
About this recipe
General Tso's Chicken is a beloved dish known for its crispy chicken pieces coated in a sweet and tangy sauce. This version, presented by Master Chef John Zhang, focuses on achieving that perfect restaurant-quality texture and flavor right at home.
With just a few simple ingredients, including soy sauce, salt, and brown rice flour, you can create a delicious meal that impresses family and friends.
Ingredient notes
- Use 1 tablespoon of soy sauce for flavor.
- 3 teaspoons of salt are added for seasoning.
- 40 grams of brown rice flour helps create a crispy coating.
- 300 grams of chicken is the main protein for this dish.
Tips from Taste Show’s video
- Make sure to wash and clean the chicken before cooking to ensure it's fresh and ready for preparation.
Good to know
- What is the main protein used in this recipe?
- The main protein used in this recipe is 300 grams of chicken.
- How much soy sauce do I need for this recipe?
- You need 1 tablespoon of soy sauce.
- What type of flour is used to coat the chicken?
- 40 grams of brown rice flour is used to coat the chicken.
- How much salt is required for seasoning?
- You need 3 teaspoons of salt for seasoning.
No life story here — the video and the recipe are the whole point. All credit to Taste Show: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Add 1 tablespoon of soy sauce.
- 2
Add 3 teaspoons of salt.
- 3
Add 40 grams of brown rice flour.
- 4
Add 300 grams of chicken.
- 5
Wash and clean the chicken.
Credit where it’s due: this recipe was transcribed from Taste Show’s original video on YouTube. Follow them there — it’s their dish.
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