How One of NYC's Best Italian Chefs Makes Chicken Parmesan
About this recipe
Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken, rich tomato sauce, and gooey cheese. In this video, Chef Angie Rito from Bon Appétit shares her perfected version, emphasizing the importance of texture and quality ingredients.
Rito's approach highlights the balance of flavors and the right techniques to achieve that coveted crispy crust while ensuring the chicken remains juicy. With her tips, you can recreate this beloved dish right in your kitchen.
Ingredient notes
- Use small chicken breasts for even cooking.
- San Marzano tomatoes can be substituted with regular canned tomatoes.
- Garlic cloves should be left in their skins for a more subtle flavor.
- Pecorino Toscano cheese can be swapped with Parmesan cheese.
Tips from Bon Appétit’s video
- Cut the chicken on a bias to achieve uniform thickness for even cooking.
- Pound the chicken gently in a Ziploc bag to tenderize it without making a mess.
- Let the seasoned chicken rest in the fridge for a short time to absorb the seasoning before dredging.
Good to know
- How many servings does this recipe yield?
- This recipe yields 4 servings.
- What is the total time required to make this Chicken Parmesan?
- The total time required is 1 hour.
- What should I do to ensure the chicken stays juicy while frying?
- Pound the chicken to tenderize it and ensure it's of uniform thickness before frying.
- Can I use store-bought breadcrumbs for this recipe?
- Yes, you can use store-bought seasoned breadcrumbs or make your own.
No life story here — the video and the recipe are the whole point. All credit to Bon Appétit: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chicken breasts on a bias to achieve a uniform thickness for even cooking.
- 2
Place the chicken in a Ziploc bag and pound it gently with a mallet to tenderize.
- 3
Season the chicken with salt and refrigerate for a short time to allow it to absorb the seasoning.
- 4
Prepare the tomato sauce by crushing the San Marzano tomatoes by hand in a bowl.
- 5
In a pan, heat olive oil and add the garlic cloves (still in their skins) to infuse flavor.
- 6
Once the garlic is golden, add the crushed tomatoes and season with salt and a pinch of sugar.
- 7
Add fresh basil to the sauce and let it steep for about 30 minutes.
- 8
Prepare the breading station with seasoned breadcrumbs, potato starch, and dried herbs in one bowl, and flour in another.
- 9
Beat the eggs in a separate bowl, seasoning them lightly.
- 10
Dredge the chicken in flour, then dip it in the egg, and finally coat it with the breadcrumb mixture.
- 11
Heat oil in a frying pan and fry the breaded chicken until golden brown and crispy.
- 12
Assemble the chicken parmesan by layering the fried chicken with tomato sauce and cheese.
Heads up — we had to guess a little:
- Estimated serving size based on typical chicken parmesan portions.
- Total time includes preparation and cooking time.
Credit where it’s due: this recipe was transcribed from Bon Appétit’s original video on YouTube. Follow them there — it’s their dish.
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