Insanely Delicious Homemade Chicken Parmesan
About this recipe
Chicken Parmesan is a classic dish that brings together crispy breaded chicken, melty cheese, and a rich tomato sauce. In this recipe from Sam the Cooking Guy, you'll learn how to make an insanely delicious version that is sure to impress.
This take on Chicken Parmesan stands out with its use of Sriracha panko breadcrumbs, adding a unique kick to the traditional flavor profile. Plus, the homemade tomato sauce is simple yet packed with flavor, making it a perfect complement to the crispy chicken.
Ingredient notes
- Use thinly sliced chicken breast for the best texture.
- San Marzano tomatoes are recommended for their flavor; make sure to use a 28 oz can.
- Sriracha panko breadcrumbs are used for a spicy twist, but you can substitute with regular panko if preferred.
Tips from SAM THE COOKING GUY’s video
- Flattening the chicken is key to achieving a super crispy texture; use a mallet for best results.
- When breading the chicken, make sure to season the flour with salt, pepper, and garlic powder to enhance the flavor.
- Fry the chicken at 365°F (185°C) for about 3-4 minutes on each side to get a golden brown crust.
Good to know
- How many servings does this recipe make?
- This recipe makes 4 servings.
- What is the total cooking time for this Chicken Parmesan?
- The total cooking time is 1 hour.
- What can I use instead of Sriracha panko breadcrumbs?
- You can substitute Sriracha panko with regular panko breadcrumbs if you prefer.
- How do I know when the chicken is done frying?
- Fry the chicken for about 3-4 minutes on each side until golden brown and crispy.
No life story here — the video and the recipe are the whole point. All credit to SAM THE COOKING GUY: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat olive oil in a pan over medium heat.
- 2
Add diced onion and sauté for 3-4 minutes until softened.
- 3
Add minced garlic and cook for 30-45 seconds until fragrant.
- 4
Add the can of San Marzano tomatoes, crushing them with your hands or a spoon.
- 5
Stir in tomato paste, balsamic vinegar, red pepper flakes, dried oregano, and sugar.
- 6
Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- 7
While the sauce simmers, prepare the chicken by placing it in a plastic bag and adding a little olive oil.
- 8
Flatten the chicken using a mallet until thin.
- 9
Set up a breading station with flour seasoned with salt, pepper, and garlic powder, beaten eggs, and Sriracha panko breadcrumbs.
- 10
Dredge each piece of chicken in flour, dip in egg, and coat with breadcrumbs.
- 11
Heat oil in a deep pan to 365°F (185°C).
- 12
Fry the breaded chicken for about 3-4 minutes on each side until golden brown and crispy.
- 13
Remove the chicken and let it drain on paper towels, keeping it warm in the oven if necessary.
- 14
Once the sauce is ready, taste and adjust seasoning if needed.
- 15
In a cast iron pan, layer the fried chicken, top with tomato sauce, mozzarella, and parmesan cheese.
- 16
Broil in the oven until the cheese is melted and bubbly.
- 17
Serve hot with pasta or on its own.
Heads up — we had to guess a little:
- Estimated quantities for salt and pepper as they were not specified.
Credit where it’s due: this recipe was transcribed from SAM THE COOKING GUY’s original video on YouTube. Follow them there — it’s their dish.
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