Crispy Air Fryer Chicken Wings
About this recipe
Crispy Air Fryer Chicken Wings are the perfect snack or meal for any occasion. This recipe is quick and easy, making it ideal for those busy weeknights or game days when you're craving something delicious without the hassle.
Using just a few simple ingredients, these wings come out super crispy thanks to the air fryer method. The combination of baking powder and spices ensures a flavorful and crunchy coating that you won't be able to resist.
Ingredient notes
- 1 pound of chicken wings is approximately 450 grams.
Tips from Soul Food Cooking’s video
- Make sure to coat the chicken wings generously with the seasoned mixture for maximum flavor and crispiness.
- Cooking the wings in small batches allows for even cooking and better airflow in the air fryer.
Good to know
- How long does it take to cook the wings?
- The total cooking time is 30 minutes: 20 minutes at 390°F followed by 10 minutes at 400°F.
- What temperature do I set the air fryer to?
- Set the air fryer to 390°F (199°C) for the first 20 minutes, then increase to 400°F (204°C) for the last 10 minutes.
No life story here — the video and the recipe are the whole point. All credit to Soul Food Cooking: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a small bowl, combine the baking powder and paprika.
- 2
Add the garlic powder, salt, and black pepper to the bowl and mix until well combined.
- 3
Generously coat the chicken wings with the seasoned mixture.
- 4
Place the chicken wings in the air fryer in small batches.
- 5
Set the air fryer temperature to 390°F (199°C) and cook for 20 minutes.
- 6
After 20 minutes, increase the temperature to 400°F (204°C) and cook for an additional 10 minutes.
Credit where it’s due: this recipe was transcribed from Soul Food Cooking’s original video on YouTube. Follow them there — it’s their dish.
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