How To Make Garlic Bread With Sliced Bread
About this recipe
Garlic bread is a classic side dish that pairs perfectly with many meals, and this quick recipe uses sliced bread to make it super easy. In just 10 minutes, you can whip up a delicious batch of garlic bread with ingredients you likely already have at home.
Clary Cooks shows us how to turn simple sliced bread into a tasty garlic toast, perfect for complementing your dinner.
Ingredient notes
- You can use any type of sliced bread you have on hand.
Tips from Clary Cooks’s video
- Make sure to mix the butter, garlic powder, and parsley thoroughly for an even spread on the bread.
- Keep an eye on the bread while it's baking to ensure it doesn't burn; the edges should be golden brown.
Good to know
- How long does it take to make garlic bread with sliced bread?
- The total time to make this garlic bread is about 10 minutes.
- What temperature should I preheat the oven to?
- Preheat your oven to 375°F (190°C).
No life story here — the video and the recipe are the whole point. All credit to Clary Cooks: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to 375°F (190°C).
- 2
In a bowl, mix together the butter, garlic powder, and parsley until well combined.
- 3
Spread the garlic butter mixture evenly over each slice of bread.
- 4
Place the slices on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown.
- 5
Remove from the oven and serve warm.
Credit where it’s due: this recipe was transcribed from Clary Cooks’s original video on YouTube. Follow them there — it’s their dish.
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