Cottage Cheese Flatbread Recipe
About this recipe
Cottage cheese flatbread is a versatile and trending dish that’s perfect for any meal. This recipe features a simple batter made from cottage cheese and eggs, creating a fluffy and satisfying base for a variety of toppings. Whether you're in the mood for Mediterranean flavors, BBQ chicken, or a classic Margherita, this flatbread can be customized to suit your taste.
In this video, Cooking With Dave shows us how to whip up this easy flatbread in just about 50 minutes. With a few straightforward steps, you can create a delicious and filling dish that’s sure to impress.
Ingredient notes
- Use full-fat cottage cheese and make sure to drain any excess liquid before measuring.
- The recipe calls for 4 whole eggs, which help bind the batter together.
Tips from Cooking With Dave’s video
- Blend the batter until smooth to ensure a consistent texture for the flatbread.
- Spread the batter evenly to about 1/2 inch thick on the baking sheet for even cooking.
- If the batter doesn't cover your baking sheet, consider doubling the recipe to make more flatbread.
Good to know
- How long does it take to bake the flatbread?
- Bake the flatbread in the preheated oven for 35-40 minutes, or until golden brown and firm to the touch.
- What can I use as toppings for the flatbread?
- You can customize the flatbread with toppings like hummus, Kalamata olives, cherry tomatoes, BBQ sauce, cooked chicken, or fresh mozzarella.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Dave: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to 350°F (175°C).
- 2
In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, black pepper, and salt. Blend until smooth and well combined.
- 3
Line a large baking sheet with parchment paper and spray with non-stick cooking spray. Pour the batter onto the sheet and spread it out evenly to about 1/2 inch thick.
- 4
Bake in the preheated oven for 35-40 minutes, or until the flatbread turns golden brown and is firm to the touch. Let it cool for 10 minutes before removing it from the baking sheet.
- 5
Once the flatbread is baked and cooled slightly, you can divide it into sections and add different toppings or make multiple flatbreads if desired.
Heads up — we had to guess a little:
- The quantity for 'pinch of salt' was inferred as a standard small amount.
Credit where it’s due: this recipe was transcribed from Cooking With Dave’s original video on YouTube. Follow them there — it’s their dish.
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