Chewy Chocolate Chip Cookies
About this recipe
These Chewy Chocolate Chip Cookies are a delightful treat that balances rich chocolate flavor with a soft, chewy texture. This recipe is perfect for anyone craving a classic cookie without the fuss of eggs, making it a great option for various dietary preferences.
The creator, a little calm, shares a straightforward method to achieve that perfect chewiness, emphasizing the importance of chilling the dough before baking.
Ingredient notes
- You can use either salted or unsalted butter for this recipe.
- Any type of milk can be used, so feel free to choose your favorite.
- The recipe calls for 1 cup of chocolate chips and 1/2 cup of chopped semi-sweet chocolate bar for a mix of textures.
Tips from a little calm’s video
- Chilling the cookie dough in the freezer for 30 minutes helps to prevent excessive spreading during baking, ensuring a thicker cookie.
- If your cookies don't have ripples on the edges after baking, lightly bang the pan on the counter a couple of times to create that desired texture.
Good to know
- How many cookies does this recipe make?
- This recipe makes 6 large cookies or 12 regular sized cookies.
- What temperature should I bake the cookies at?
- Bake the cookies in a preheated oven at 350°F (177°C).
- How long do I bake the cookies?
- Bake large cookies for 12-14 minutes and regular sized cookies for 10-12 minutes.
- What should I do if my cookies don't have ripples on the edges?
- Lightly bang the pan on the counter a couple of times straight out of the oven.
No life story here — the video and the recipe are the whole point. All credit to a little calm: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (177°C).
- 2
In a mixing bowl, combine melted butter, light brown sugar, and granulated sugar. Mix until well combined.
- 3
Add vanilla extract and milk to the mixture, and stir until smooth.
- 4
In a separate bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and cornstarch.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips and chopped chocolate bar until evenly distributed.
- 7
Place the cookie dough in the freezer uncovered for 30 minutes.
- 8
Scoop the dough onto a baking sheet, ensuring to leave enough space between each cookie as they will spread while baking.
- 9
Bake in the preheated oven for 12-14 minutes for large cookies or 10-12 minutes for regular sized cookies.
- 10
If the cookies don't have ripples on the edges, lightly bang the pan on the counter a couple of times straight out of the oven.
Heads up — we had to guess a little:
- The total time includes the 30 minutes of chilling the dough in the freezer.
Credit where it’s due: this recipe was transcribed from a little calm’s original video on YouTube. Follow them there — it’s their dish.
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