Banana Pudding
About this recipe
Banana pudding is a classic dessert that’s perfect for any occasion, and this recipe takes it to the next level with homemade whipped cream and a rich caramel drizzle. Mr. Make It Happen shows us how to whip up a quick and easy version that’s still packed with flavor, making it irresistible for dessert lovers.
In just 30 minutes, you can create a delicious banana pudding that features layers of creamy pudding, ripe bananas, and cookies, all topped off with a luscious homemade caramel sauce. This version is sure to impress at your next cookout or gathering.
Ingredient notes
- Use high-quality vanilla extract for the best flavor in the whipped cream.
- 99 Bananas liqueur is optional but adds a fun twist to the caramel sauce.
Tips from Mr. Make It Happen’s video
- Let the pudding mixture sit for 5 to 10 minutes after whisking to thicken properly before folding in the whipped cream.
- Be patient while making the caramel; it takes time for the sugar to melt and turn a caramel color. Stir continuously to avoid burning.
- When making whipped cream, stop mixing as soon as soft peaks form to prevent it from turning into butter.
Good to know
- How many servings does this banana pudding recipe make?
- This recipe yields 8 servings.
- What is the total time required to make this banana pudding?
- The total time to make this banana pudding is 30 minutes.
- What type of cookies are used in this recipe?
- This recipe uses Chesman cookies and vanilla wafers.
- How do I know when the whipped cream is ready?
- The whipped cream is ready when it forms soft peaks, which means it has thickened but hasn't been overmixed.
No life story here — the video and the recipe are the whole point. All credit to Mr. Make It Happen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a mixing bowl, combine 2 cups of cold whole milk, 1 can of sweetened condensed milk, and 1 packet of banana pudding mix. Whisk together until well combined and let it sit for 5 to 10 minutes to thicken.
- 2
In another bowl, prepare the whipped cream by mixing 3 cups of heavy whipping cream, 1/4 cup of powdered sugar, and 2 teaspoons of vanilla extract. Whisk until soft peaks form, being careful not to overmix.
- 3
Fold the whipped cream into the banana pudding mixture until well combined.
- 4
Slice 3 ripe bananas into thin medallions.
- 5
In a saucepan over medium heat, add 1 cup of white sugar and whisk until it starts to melt and turn a caramel color. Be patient and keep stirring.
- 6
Once the sugar is melted and caramelized, remove from heat and add 6 tablespoons of butter. Expect a bubbling reaction; this is normal. Stir until the butter is fully melted and combined.
- 7
Add a shot of 99 Bananas liqueur and a pinch of salt to the caramel, then stir in some heavy cream to achieve the desired consistency. Let it cool slightly before using.
- 8
To assemble, layer the bottom of a serving dish with Chesman cookies, followed by a layer of the banana pudding mixture, then a layer of sliced bananas. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- 9
Drizzle the homemade caramel sauce over the top of the assembled banana pudding before serving.
Heads up — we had to guess a little:
- The quantity of bananas was inferred based on typical usage in banana pudding recipes.
Credit where it’s due: this recipe was transcribed from Mr. Make It Happen’s original video on YouTube. Follow them there — it’s their dish.
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