How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe
About this recipe
These fluffy pancakes are a quick and easy breakfast option that you can whip up with ingredients you likely already have at home. This recipe focuses on achieving the perfect texture, ensuring your pancakes are thick and fluffy rather than thin and crepe-like.
The key to success lies in the batter consistency and cooking technique, which this video clearly outlines, making it accessible for anyone to master.
Ingredient notes
- 1 cup is equivalent to 240 ml, so 200 ml of milk is just under a cup.
Tips from Nefis TV’s video
- The batter should be slightly thicker than a cake batter; if it's too thin, the pancakes won't fluff up properly.
- Use a tiny bit of oil for cooking; you can brush it on the pan or use a paper towel to apply it, which helps prevent sticking without excess oil.
- Pour about 1 tablespoon of batter for each pancake to ensure they are uniform in size.
- If the pancake darkens too fast, lower the heat; if it's too light, raise the heat.
Good to know
- What should the batter consistency be like?
- The batter should be slightly thicker than a cake batter; if it's too thin, the pancakes will spread and won't fluff up.
- How much oil should I use for cooking?
- You only need to use a tiny bit of oil, which can be brushed on the pan or applied with a paper towel.
No life story here — the video and the recipe are the whole point. All credit to Nefis TV: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Whisk together 2 eggs and 2 tablespoons of granulated sugar using a whisk or fork.
- 2
Add 200 ml of milk, 1 + ¼ cups of all-purpose flour, 2 teaspoons of baking powder, and 2 teaspoons of vanilla powder. Beat until you have a smooth batter.
- 3
Heat a lightly oiled non-stick frying pan over medium heat. Use a tiny bit of oil, brushing it on the pan or using a paper towel to apply it.
- 4
Gently pour about 1 tablespoon of batter onto the hot pan. Try to pour the same amount each time for uniform pancakes.
- 5
Wait until bubbles form on the surface of the pancake. Once they start popping, flip the pancake over and cook until both sides are golden.
- 6
Repeat until all the batter is used up.
- 7
Once both sides are golden, transfer the pancakes to a serving plate.
Credit where it’s due: this recipe was transcribed from Nefis TV’s original video on YouTube. Follow them there — it’s their dish.
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