How long does it take to make Tim's Pasta?

The total time to make Tim's Pasta is 30 minutes.

What should I do with the prosciutto?

Cut the prosciutto into thin slices and arrange them into a flower shape for cooking.

Can I use a different herb instead of cilantro?

Yes, you can use parsley instead of cilantro, or even arugula if you prefer.

Tim's Pasta: Gigi's Version

Name: Tim's Pasta: Gigi's Version
Total time: 30 min
Yield: 4
Ingredients: 200 g spaghetti; 100 g prosciutto; 200 g tomatoes (about 2 medium tomatoes, chopped); 50 g Parmesan cheese (grated); 60 ml olive oil; 1 tsp red pepper flakes (confidence_note: added for spice); 1 bunch cilantro or parsley (use whichever is preferred)

VVogueYouTube30 minutesserves 4

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Original video by Vogue on YouTube13:41

About this recipe

Gigi Hadid shares her version of a comforting pasta dish that she calls Tim's Pasta, inspired by a family friend's recipe. This dish combines simple ingredients like spaghetti, prosciutto, and tomatoes, making it a quick and satisfying meal perfect for any night of the week.

In just 30 minutes, you can whip up this flavorful pasta that features crispy prosciutto and a touch of spice from red pepper flakes. Gigi's approach emphasizes cooking with your heart and enjoying the process, making it accessible for home cooks.

Ingredient notes

200g spaghetti
100g prosciutto
200g tomatoes (about 2 medium tomatoes, chopped)
50g grated Parmesan cheese
60ml olive oil
1 tsp red pepper flakes (added for spice)
1 bunch cilantro or parsley (use whichever is preferred)

Tips from Vogue’s video

Start by boiling water for the spaghetti to ensure it's ready when you need it.
Chop the tomatoes into any shape you prefer; they taste the same regardless of how they're cut.
For the prosciutto, Gigi suggests cutting it into thin slices and arranging them into a flower shape for varying textures when cooked, with some parts being chewier and others crispier.

Good to know

How long does it take to make Tim's Pasta?: The total time to make Tim's Pasta is 30 minutes.
What should I do with the prosciutto?: Cut the prosciutto into thin slices and arrange them into a flower shape for cooking.
Can I use a different herb instead of cilantro?: Yes, you can use parsley instead of cilantro, or even arugula if you prefer.

No life story here — the video and the recipe are the whole point. All credit to Vogue: watch the original on YouTube.

The recipe

Serves 4 servingsTime 30 minutes

Ingredients

200 g spaghetti
100 g prosciutto
200 g tomatoes — about 2 medium tomatoes, chopped
50 g Parmesan cheese — grated
60 ml olive oil
1 tsp red pepper flakes — confidence_note: added for spice
1 bunch cilantro or parsley — use whichever is preferred

Steps

1
Start by boiling water for the spaghetti.
2
Chop the tomatoes into cubes or any shape you prefer.
3
Prepare the prosciutto by cutting it into thin slices and arranging them into a flower shape on a board.
4
Cook the spaghetti according to package instructions until al dente.
5
In a pan, heat olive oil over medium heat and add the prosciutto to crisp it up.
6
Once the prosciutto is crispy, remove it from the pan and set aside.
7
In the same pan, add the chopped tomatoes and sauté until they soften.
8
Add the cooked spaghetti to the pan with the tomatoes, and toss to combine.
9
Add the crispy prosciutto back into the pasta along with grated Parmesan cheese, cilantro or parsley, and red pepper flakes.
10
Toss everything together and serve hot.