Cajun Chicken Alfredo
About this recipe
Cajun Chicken Alfredo is a quick and satisfying dish that combines tender chicken, creamy sauce, and fettuccine pasta, perfect for busy weeknights. This version, shared by Andy Cooks, is all about simplicity and flavor, taking just 15 minutes from start to finish.
With the addition of zucchini, this recipe not only adds a pop of color but also some fiber to round out the meal. It's a great way to elevate your dinner without the hassle of takeout.
Ingredient notes
- You can substitute chicken breast with chicken thigh if preferred.
- Zucchini should be cut on a bias for better presentation and texture.
Tips from Andy Cooks’s video
- Make sure to cook the chicken over high heat to achieve a nice browning, which adds flavor.
- Cook the fettuccine pasta until al dente according to package instructions to ensure it holds up in the sauce.
Good to know
- How many servings does this recipe make?
- This recipe serves 2.
- How long does it take to prepare this dish?
- The total time for this recipe is 15 minutes.
- What type of pasta is used in this recipe?
- The recipe uses fettuccine pasta.
- What can I use instead of chicken breast?
- You can use chicken thigh as a substitute for chicken breast.
No life story here — the video and the recipe are the whole point. All credit to Andy Cooks: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chicken breast into strips.
- 2
Heat olive oil in a pan over high heat.
- 3
Add the chicken strips to the pan and season with Cajun seasoning, salt, and pepper.
- 4
Cook the chicken until browned and cooked through, about 5-7 minutes.
- 5
Meanwhile, cook the fettuccine pasta according to package instructions until al dente.
- 6
Add the zucchini to the pan with the chicken and sauté for 2-3 minutes until tender.
- 7
Pour in the heavy cream and bring to a simmer, stirring to combine.
- 8
Add the cooked pasta to the pan and toss to coat in the sauce.
- 9
Serve with grated parmesan cheese on top.
Heads up — we had to guess a little:
- The quantity of fettuccine pasta is inferred based on typical serving sizes for two people.
Credit where it’s due: this recipe was transcribed from Andy Cooks’s original video on YouTube. Follow them there — it’s their dish.
Are you Andy Cooks? Claim this page or ask us to take it down. Your call, always.
