The Best Soft Chocolate Chip Cookies Recipe
About this recipe
These soft chocolate chip cookies are a delightful treat, perfect for satisfying your sweet tooth in just 14 minutes. Emojoie's recipe focuses on using high-quality dark chocolate and nuts, which adds a rich flavor and texture to each bite. The chilling step ensures the cookies maintain their softness while baking, giving you that perfect gooey center.
With simple ingredients and straightforward steps, this recipe is easy to follow, making it a great choice for both novice and experienced bakers.
Ingredient notes
- Use 56% cocoa chocolate for a rich flavor, but feel free to substitute with your favorite type of chocolate.
- Hazelnuts are suggested, but you can use any nuts you prefer.
Tips from Emojoie’s video
- Make sure to chill the dough for an hour to help the cookies maintain their shape and softness while baking.
- Don't move the cookies immediately after baking; let them cool to allow the insides to firm up.
Good to know
- How many cookies does this recipe yield?
- This recipe yields 4 cookies.
- What temperature should I bake the cookies at?
- Bake the cookies in a preheated oven at 190°C (375°F).
- How long do I bake the cookies for?
- Bake the cookies for 13 to 14 minutes.
- What should I do if I want to use a different type of chocolate?
- Feel free to substitute with your favorite type of chocolate.
No life story here — the video and the recipe are the whole point. All credit to Emojoie: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Add sugar and salt to softened butter and mix.
- 2
Mix the egg and butter together.
- 3
Add vanilla extract to the mixture.
- 4
Add flour and baking powder to the mixture and combine.
- 5
Add the chocolate and nuts to the dough and chill in the refrigerator for an hour.
- 6
Divide the dough into 4 equal portions, approximately 135g each.
- 7
Shape the portions into cookies and place them on a baking sheet.
- 8
Bake in a preheated oven at 190°C (375°F) for 13 to 14 minutes.
Heads up — we had to guess a little:
- Inferred standard amount for vanilla extract in cookies.
- Inferred standard amount for nuts in cookies.
Credit where it’s due: this recipe was transcribed from Emojoie’s original video on YouTube. Follow them there — it’s their dish.
Are you Emojoie? Claim this page or ask us to take it down. Your call, always.
