The BEST CRISPY Air Fryer Chicken Thighs Recipe
About this recipe
If you're looking for a quick and satisfying meal, these air fryer chicken thighs are a game changer. They're crispy on the outside and juicy on the inside, making them a perfect weeknight dinner option. This recipe from Munchy Goddess is straightforward and packed with flavor, thanks to a simple spice blend that elevates the chicken without complicating the cooking process.
Using an air fryer not only speeds up the cooking time but also gives you that desirable crunch without the need for deep frying. With just a few ingredients and 40 minutes, you can serve up a delicious dish that everyone will love.
Ingredient notes
- 5 pieces of chicken thighs bone-in, skin on (about 2 pounds)
- 2 tablespoons of olive oil is used for coating the chicken and enhancing flavor.
Tips from Munchy Goddess’s video
- Patting the chicken skin completely dry is crucial for achieving that crispy texture. Don't skip this step!
- Preheating the air fryer to 380°F ensures even cooking and helps the skin crisp up nicely.
- Flipping the chicken halfway through cooking is important to ensure both sides get that golden, crispy finish.
Good to know
- How long does it take to cook the chicken thighs in the air fryer?
- The chicken thighs cook for a total of 24 minutes: 12 minutes skin-side down, then flipped and cooked for another 12 minutes.
- What temperature should I preheat the air fryer to?
- Preheat the air fryer to 380 degrees Fahrenheit.
No life story here — the video and the recipe are the whole point. All credit to Munchy Goddess: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Pat the chicken skin completely dry with a paper towel. Set aside.
- 2
In a large bowl, add the olive oil, ground mustard seed, smoked paprika, onion powder, salt, pepper, and garlic powder. Stir until well blended.
- 3
Add the chicken thighs to the bowl and toss until well coated.
- 4
Preheat the air fryer to 380 degrees Fahrenheit.
- 5
Once the air fryer is ready, add the chicken thighs to the air fryer skin-side down, and cook for 12 minutes.
- 6
After 12 minutes, open the air fryer and flip the chicken. Return the chicken to the air fryer and cook for an additional 12 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer.
- 7
Once done, remove the chicken from the air fryer, let cool, and then enjoy!
Credit where it’s due: this recipe was transcribed from Munchy Goddess’s original video on YouTube. Follow them there — it’s their dish.
Are you Munchy Goddess? Claim this page or ask us to take it down. Your call, always.
