Sushi Baked
About this recipe
Sushi Baked is a fun and easy twist on traditional sushi, combining all the flavors you love into a warm, baked dish. This version is budget-friendly and perfect for a quick meal or snack.
With layers of seasoned rice, crab sticks, and a creamy wasabi mayo, it's a unique way to enjoy sushi without the hassle of rolling it up.
Ingredient notes
- You can use any type of vinegar instead of rice vinegar.
Tips from Lian Lim Serepbest’s video
- Preheat your oven to 200°C before starting to ensure even baking.
- Make sure to layer the rice mixture first in the baking dish, followed by the crab mixture and scrambled eggs for the best texture and flavor.
Good to know
- How long do I bake the Sushi Baked?
- Bake in the preheated oven for 10 minutes.
- What can I use instead of rice vinegar?
- You can use any type of vinegar instead of rice vinegar.
No life story here — the video and the recipe are the whole point. All credit to Lian Lim Serepbest: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 200°C.
- 2
In a bowl, mix the cooked rice with rice vinegar, sugar, and a pinch of salt.
- 3
In another bowl, combine the crab sticks, mayonnaise, and wasabi paste.
- 4
Add the sliced onion to the crab mixture and stir well.
- 5
In a pan, heat the cooking oil and scramble the eggs until cooked.
- 6
Layer the rice mixture in a baking dish, followed by the crab mixture, and top with scrambled eggs.
- 7
Sprinkle furikake on top and add nori as desired.
- 8
Bake in the preheated oven for 10 minutes.
Heads up — we had to guess a little:
- The quantity for 'pinch salt' is inferred as a small amount, typically used in recipes.
Credit where it’s due: this recipe was transcribed from Lian Lim Serepbest’s original video on YouTube. Follow them there — it’s their dish.
Are you Lian Lim Serepbest? Claim this page or ask us to take it down. Your call, always.
