Super Moist Banana Bread
About this recipe
This Super Moist Banana Bread is the perfect solution for those overripe bananas that no one wants to eat. With a simple mix of ingredients and no mixer required, you can whip this up in just about 10 minutes!
Racquel from Racquel’s Caribbean Cuisine shows us how to create a deliciously moist banana bread that’s easy to make and absolutely satisfying. It's a great way to use up those bananas and enjoy a warm, homemade treat.
Ingredient notes
- Use 3-4 ripe bananas, depending on their size.
- You can use either baking flour or all-purpose flour.
- Butter can be melted in the microwave for convenience.
- You can choose between brown or white sugar.
- Any type of milk can be used for the recipe.
Tips from Racquel’s Caribbean Cuisine’s video
- Mash the bananas until they are nice and mushy for the best texture.
- Beating the eggs adds a light and fluffy texture to the bread.
- Gently fold the dry ingredients into the wet mixture to keep the batter smooth.
- Grease the baking pan with butter to prevent sticking.
Good to know
- How long does it take to bake the banana bread?
- The banana bread takes about 50 minutes to bake in the preheated oven.
- What should I do if I want to add nuts or fruits to the banana bread?
- You can optionally add mixed fruits and nuts to the batter.
- What type of flour can I use for this recipe?
- You can use baking or all-purpose flour for this recipe.
- What temperature should I preheat the oven to?
- You should preheat the oven to 350°F (175°C).
No life story here — the video and the recipe are the whole point. All credit to Racquel’s Caribbean Cuisine: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
In a bowl, gently mash 3-4 ripe bananas until mushy.
- 3
Add 1 cup of sugar to the mashed bananas and mix well.
- 4
Stir in 0.5 cup of melted butter.
- 5
Beat 2 eggs and add them to the mixture for a light and fluffy texture.
- 6
Add 0.25 cup of milk and 1 tbsp of vanilla essence to the mixture and combine.
- 7
In a separate bowl, mix together 1.75 cups of flour, 0.5 tsp of salt, 0.5 tsp of baking soda, 2-3 tsp of baking powder, and 1 tsp of cinnamon powder.
- 8
Gradually fold the dry ingredients into the banana mixture until combined.
- 9
Optionally, add mixed fruits and nuts to the batter.
- 10
Grease a baking pan with butter to prevent sticking.
- 11
Pour the batter into the greased pan and bake in the preheated oven for about 50 minutes, or until a toothpick comes out clean.
- 12
Allow the banana bread to cool before slicing.
Heads up — we had to guess a little:
- The quantity of bananas is inferred as 3-4 based on the recipe context.
Credit where it’s due: this recipe was transcribed from Racquel’s Caribbean Cuisine’s original video on YouTube. Follow them there — it’s their dish.
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