Spicy Asian Cucumber Salad
About this recipe
This Spicy Asian Cucumber Salad is a quick and easy dish that packs a flavorful punch. With just a handful of ingredients, it's perfect for a refreshing side or a light snack.
The technique of salting the cucumbers helps to draw out excess moisture, making them crisp and flavorful, while the spicy dressing adds a delightful kick.
Ingredient notes
- Use medium cucumbers for the best texture and flavor.
Tips from Cooking with Lil’s video
- Gently massage the salt into the cucumber slices to help draw out moisture effectively.
- Make sure to wash the cucumbers three to four times after salting to remove excess salt before adding the dressing.
Good to know
- How long does it take to make this salad?
- The total time to make this Spicy Asian Cucumber Salad is 15 minutes.
- How many servings does this recipe yield?
- This recipe yields 4 servings.
No life story here — the video and the recipe are the whole point. All credit to Cooking with Lil: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut off the ends of the cucumbers and slice them thinly.
- 2
Place the cucumber slices in a bowl and add salt, gently massaging it into the cucumbers.
- 3
Let the cucumbers soak in salt for at least 5 minutes.
- 4
After 5 minutes, wash the cucumbers three to four times and set them aside.
- 5
In a separate bowl, add soy sauce, rice vinegar, sugar, sesame oil, red pepper flakes, and sesame seeds. Mix well.
- 6
Pour the sauce over the cucumbers and gently mix to combine.
- 7
Serve the salad on a plate.
Credit where it’s due: this recipe was transcribed from Cooking with Lil’s original video on YouTube. Follow them there — it’s their dish.
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