How To Make The BEST Grilled STEAK ever!!!
About this recipe
Grilling the perfect steak can feel like an art, but with Ray Mack's method, it's as simple as mixing a marinade and mastering your grill setup. This recipe features a flavorful marinade that combines soy sauce, Worcestershire sauce, and a mix of spices, ensuring your steak is juicy and packed with flavor.
Whether you're a seasoned grill master or just starting out, Ray's straightforward approach to indirect grilling makes it easy to achieve your desired doneness. Get ready to impress your friends and family with the best grilled steak ever!
Ingredient notes
- You can use any type of beef steak for this recipe.
Tips from Ray Mack's Kitchen and Grill’s video
- For the marinade, mix all the ingredients thoroughly in a bowl before adding the steaks.
- Seal the Ziploc bags tightly to ensure the marinade fully coats the steaks and infuses flavor during marination.
- Set up your grill for indirect grilling by placing coals on one side and leaving the other side without charcoal, which allows for even cooking.
Good to know
- How long should I marinate the steaks?
- The video does not specify a marinating time, but it is recommended to let the steaks sit in the marinade for a while before grilling.
- What is the cooking time for the steaks?
- Cook the steaks for 2 to 3 minutes per side on the hot side of the grill, then move them to the cooler side to finish cooking.
- What temperature should I cook the steaks to?
- For rare to medium, cook until the internal temperature reaches 120-135°F; for well done, close the lid and cook for an additional 5 minutes.
No life story here — the video and the recipe are the whole point. All credit to Ray Mack's Kitchen and Grill: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Mix together soy sauce, Worcestershire sauce, apple cider vinegar, yellow mustard, ketchup, brown sugar, cajun seasoning, garlic and herb seasoning, red onion powder, and black pepper in a bowl to create the marinade.
- 2
Place the steaks in two Ziploc bags and pour the marinade over the steaks.
- 3
Seal the bags tightly, ensuring the air is out, and let them marinate.
- 4
Set up the grill for indirect grilling with coals on one side and no charcoal on the other side.
- 5
Place the steaks on the hot side of the grill and cook for 2 to 3 minutes per side.
- 6
After searing, move the steaks to the cooler side of the grill to continue cooking.
- 7
Cook the steaks until they reach a desired temperature: 120-135°F for rare to medium, or close the lid and cook for an additional 5 minutes for well done.
Heads up — we had to guess a little:
- Inferred Worcestershire sauce from 'chester sauce' as it is a common ingredient in steak marinades.
Credit where it’s due: this recipe was transcribed from Ray Mack's Kitchen and Grill’s original video on YouTube. Follow them there — it’s their dish.
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