Name: Ricotta Toast with Cherry Salsa
Total time: 20 min
Yield: 2
Ingredients: 1 slice thick bread; 2 tablespoons lemon curd; 100 g ricotta; 1 handful edible flowers (optional) (Assumed a handful for garnish.); 1 pinch flaky salt (like Maldon); 100 g cherries; 1 tablespoon scallion greens; 1 tablespoon lemon juice; 1 tablespoon olive oil; to taste salt and pepper; 2 tablespoons chopped dates (Assumed for topping.); 2 tablespoons shelled pistachios (Assumed for topping.); 1 teaspoon black sesame seeds (Assumed for garnish.)

About this recipe

Ricotta Toast is a fresh and fancy alternative to avocado toast, and it’s surprisingly easy to make. With a base of creamy ricotta and a sweet-tart cherry salsa, this dish elevates your breakfast or snack game without breaking the bank.

In this video, Internet Shaquille shows us how to create a delicious Ricotta Toast topped with cherry salsa, making it a perfect choice for those looking to impress without the hassle of complicated ingredients.

Ingredient notes

Use thick bread for the best texture; the creator suggests cutting it on a bias for a better presentation.
Edible flowers are optional for garnish; if you don't have them, you can skip this step or use chopped dates and shelled pistachios as an alternative topping.

Tips from Internet Shaquille's video

Instead of using a toaster, the creator recommends grilling the bread over an open flame or pan-frying it in a buttered skillet for better flavor.
For the cherry salsa, mix chopped cherries with slivered scallion greens and dress it with lemon juice, olive oil, salt, and pepper for a fresh topping.

No life story here — the video and the recipe are the whole point. All credit to Internet Shaquille: watch the original on YouTube.