Really Good Garlic Bread
About this recipe
Garlic bread is a classic side that can elevate any meal, but not all garlic bread is created equal. This version from America's Test Kitchen takes the flavor of garlic to a whole new level by combining fresh garlic with garlic powder for a complex taste that won't overpower your palate.
The key to this recipe is the technique used to prepare the garlic, ensuring that you get the best flavor without the harshness that raw garlic can bring. Plus, the method of baking and pressing the bread gives it a perfect crispy crust while keeping the inside soft and flavorful.
Ingredient notes
- Use about 4-5 cloves of garlic to make 1 tablespoon of garlic paste.
- Garlic powder can be substituted with granulated garlic in a 1:1 ratio.
Tips from America's Test Kitchen’s video
- Using a microplane to create a fine garlic paste helps release the allicin, which is responsible for garlic's flavor.
- Microwaving the garlic paste with melted butter stops the production of allicin, preventing an overly intense garlic flavor.
- Baking the bread at a high temperature (450°F) helps develop a significant crust while keeping the interior moist.
- Pressing the bread with a second baking sheet while it bakes ensures even cooking and a crispy texture.
Good to know
- How long does it take to make this garlic bread?
- The total time to make this garlic bread is 20 minutes.
- What type of bread should I use for this recipe?
- Use a supermarket Italian loaf that is about 12 inches long for the best results.
- Can I use granulated garlic instead of garlic powder?
- Yes, garlic powder can be substituted with granulated garlic in a 1:1 ratio.
- What is the purpose of pressing the bread with another baking sheet?
- Pressing the bread helps compact the fluffy interior and ensures a golden brown crisp crust.
No life story here — the video and the recipe are the whole point. All credit to America's Test Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Make a fine paste with 1 tablespoon of garlic using a microplane.
- 2
Microwave 4 tablespoons of unsalted melted butter with the garlic paste for 1 minute, stirring halfway through.
- 3
Mix 1 teaspoon of garlic powder with 1 teaspoon of water to create a slurry.
- 4
Combine the garlic slurry with the melted garlic butter, 4 tablespoons of softened butter, 1/8 teaspoon of cayenne pepper, and 1/2 teaspoon of salt to form a smooth paste.
- 5
Cut the Italian loaf in half horizontally and spoon the garlic butter mixture down the center of the loaves.
- 6
Spread the garlic butter evenly across the cut sides of the bread.
- 7
Bake the bread cut side up in a preheated oven at 450°F for 3-4 minutes.
- 8
Flip the bread cut side down on a baking sheet and press down gently with another baking sheet on top.
- 9
Return the bread to the oven for 5-10 minutes until golden brown.
Heads up — we had to guess a little:
- The quantity of garlic was inferred based on the typical size of cloves.
Credit where it’s due: this recipe was transcribed from America's Test Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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