Perfectly Moist Banana Bread
About this recipe
This Perfectly Moist Banana Bread recipe is a must-try for anyone who loves a rich, flavorful loaf. With a combination of ripe bananas, both white and brown sugars, and a touch of almond extract, this version stands out for its moist texture and nutty flavor.
The creator, Muhlissuh__, emphasizes that this banana bread is far superior to store-bought options, making it a great choice for those looking to bake something truly delicious at home.
Ingredient notes
- You can use less white and brown sugar according to your desired sweetness.
- Almond flour can also be substituted with almond meal.
Tips from Muhlissuh__’s video
- Using salted butter, like Kerrygold, enhances the flavor of the bread.
- Whisk the butter well with the eggs to ensure a smooth batter.
- Make sure to butter the sides and bottom of the loaf pans well to prevent sticking.
Good to know
- How many loaves does this recipe make?
- The recipe divides the batter evenly between two greased loaf pans, so it makes two loaves.
- What is the total time required to make this banana bread?
- The total time required to make this banana bread is 1 hour.
- What can I use instead of almond flour?
- You can use almond meal as a substitute for almond flour.
- What temperature should I preheat the oven to?
- You should preheat the oven to 350°F (175°C).
No life story here — the video and the recipe are the whole point. All credit to Muhlissuh__: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Smash up about four to five bananas.
- 2
Add 1 cup of white sugar and 1 cup of brown sugar to the mashed bananas and stir together.
- 3
Add 1 cup of butter and mix well.
- 4
Add 5 large eggs and stir until well combined.
- 5
Add 2 teaspoons of vanilla extract and 2 teaspoons of almond extract, then mix well.
- 6
Add 1 cup of almond flour and 1 cup of all-purpose flour, then stir to combine.
- 7
Add 2 teaspoons of baking soda and mix until no flour clumps remain.
- 8
Prepare two greased loaf pans by buttering the sides and bottom.
- 9
Divide the batter evenly between the two pans.
- 10
Preheat the oven to 350°F (175°C) and bake for 1 hour.
- 11
Once baked, let the banana bread cool before removing from the pans.
Heads up — we had to guess a little:
- The quantity for almond flour was inferred as it was mentioned as an alternative to almond meal.
Credit where it’s due: this recipe was transcribed from Muhlissuh__’s original video on YouTube. Follow them there — it’s their dish.
Are you Muhlissuh__? Claim this page or ask us to take it down. Your call, always.
