Perfectly Crispy Air Fryer Wings
About this recipe
If you're looking for a game day snack that's crispy, flavorful, and easy to whip up, these Perfectly Crispy Air Fryer Wings are just the ticket. This recipe uses a dry rub that packs a punch, thanks to spices like smoked paprika and cayenne pepper, giving you that delicious kick without the hassle of deep frying.
In just 30 minutes, you can have a batch of wings that are not only tasty but also healthier, thanks to the air fryer method. The creator, Smokin' & Grillin' with AB, simplifies the process, making it accessible for everyone.
Ingredient notes
- 1 kg of chicken wings is about 2.2 pounds, which is perfect for 4 servings.
- Non-stick spray is used as needed for the air fryer basket to prevent sticking.
Tips from Smokin' & Grillin with AB’s video
- Patting the chicken wings dry with paper towels before coating them helps achieve maximum crispiness.
- When coating the wings in the flour mixture, using a paper bag allows for even distribution without the mess of traditional dredging methods.
- Flipping the wings halfway through the cooking time ensures even cooking and browning.
Good to know
- How long do I air fry the wings?
- Air fry the wings at 400°F (200°C) for 15 minutes, flipping them halfway through at 8 minutes.
- What temperature should the wings reach to be safe to eat?
- The internal temperature of the wings should reach at least 165°F (74°C) to be safe to eat.
No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the air fryer to 400°F (200°C).
- 2
In a large paper bag, combine the all-purpose flour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and baking powder.
- 3
Add the chicken wings to the bag and shake until they are fully coated with the flour mixture.
- 4
Pat the chicken wings dry with paper towels before coating them to ensure they are crispy.
- 5
Spray the air fryer basket with non-stick spray to prevent sticking.
- 6
Place the coated chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 7
Air fry the wings at 400°F (200°C) for 15 minutes, flipping them halfway through at 8 minutes for even cooking.
- 8
Check the internal temperature of the wings; they should reach at least 165°F (74°C) to be safe to eat.
Heads up — we had to guess a little:
- The quantities for the spices were inferred based on common dry rub recipes for chicken wings.
Credit where it’s due: this recipe was transcribed from Smokin' & Grillin with AB’s original video on YouTube. Follow them there — it’s their dish.
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