Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
About this recipe
This beef stew recipe is a hearty, comforting dish that's perfect for any occasion. With tender chunks of chuck roast and a medley of vegetables, it's sure to satisfy even the pickiest eaters.
The creator, AB from Smokin' & Grillin' with AB, shows us how to make this stew in a slow cooker, allowing the flavors to meld beautifully over time. Plus, his tips on seasoning and browning the meat ensure that every bite is packed with flavor.
Ingredient notes
- Use 2-3 drops of Kitchen Bouquet Browning and Seasoning Sauce for added color and flavor, based on typical usage.
- If you don't have the Level Up Series B Rub, you can substitute it with a mix of celery seed, garlic powder, and black pepper.
Tips from Smokin' & Grillin with AB’s video
- Cut the chuck roast into uniform 1-inch cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Browning the beef in batches prevents overcrowding the pan, which helps achieve a nice color and flavor before transferring it to the slow cooker.
- Adding the garlic after the onions allows it to cook just enough to become fragrant without burning, which can happen if cooked too long.
Good to know
- How long does this beef stew take to cook?
- Cook on high for 4 hours or low for 8 hours in the slow cooker.
- What can I use instead of the Level Up Series B Rub?
- You can use a mix of celery seed, garlic powder, and black pepper as a substitute.
No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chuck roast into 1-inch cubes, trimming off excess fat as needed.
- 2
Season the beef cubes with the Level Up Series B Rub or a mix of celery seed, garlic powder, and black pepper.
- 3
Sprinkle flour over the seasoned beef and toss to coat evenly, which will help with thickening and browning.
- 4
Heat olive oil in a pan and brown the beef cubes in batches, ensuring not to overcrowd the pan.
- 5
Transfer the browned beef to a slow cooker.
- 6
In the same pan, melt cold butter and add diced onions, cooking for about 1 minute before adding minced garlic.
- 7
Cook the garlic for an additional 35-40 seconds until fragrant, then add to the slow cooker with the beef.
- 8
Add carrots, celery, tomato paste, Cabernet Sauvignon, beef broth, better than bouillon, Worcestershire sauce, bay leaves, and rosemary to the slow cooker.
- 9
Stir to combine all ingredients in the slow cooker.
- 10
Cover and cook on high for 4 hours or low for 8 hours.
- 11
In the last 30 minutes, add the frozen peas and adjust seasoning if necessary.
Heads up — we had to guess a little:
- Estimated range for olive oil and Kitchen Bouquet drops based on typical usage.
Credit where it’s due: this recipe was transcribed from Smokin' & Grillin with AB’s original video on YouTube. Follow them there — it’s their dish.
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