What temperature should I bake the sheet pan dinner at?

Bake in a preheated oven at 425°F (220°C).

What kind of vegetables can I use?

You can use non-starchy vegetables like bell peppers and onions.

How long does it take to cook this dish?

The total cooking time is about 30 minutes.

Easy Meaty Sheet Pan Dinner

Name: Easy Meaty Sheet Pan Dinner
Total time: 30 min
Yield: 4
Ingredients: 450 g boneless skinless chicken thighs; 1 lb potatoes (about 450g); 2 cups non-starchy vegetables (like bell peppers and onions); 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tbsp pesto; 1 lemon fresh lemon; 1 bunch basil

AAllrecipesYouTube30 minutesserves 4

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Original video by Allrecipes on YouTube6:54

About this recipe

This Easy Meaty Sheet Pan Dinner is a fantastic way to whip up a hearty meal with minimal cleanup. Using a single sheet pan, you can cook chicken thighs alongside potatoes and your choice of non-starchy vegetables, making it a perfect weeknight dinner for the whole family.

Nicole McLaughlin from Allrecipes shares her simple formula for sheet pan dinners, emphasizing the ease of preparation and the delicious caramelization that comes from high-heat roasting.

Ingredient notes

1 lb of potatoes is approximately 450g.
Non-starchy vegetables can include bell peppers and onions.

Tips from Allrecipes’s video

Line your sheet tray with foil for easy cleanup; it helps with browning better than parchment paper.
Use boneless skinless chicken thighs as they can withstand longer cooking times and higher temperatures.
Bake at 425°F (220°C) for about 25 minutes for optimal results.

Good to know

How many servings does this recipe yield?: This recipe serves 4.
What temperature should I bake the sheet pan dinner at?: Bake in a preheated oven at 425°F (220°C).
What kind of vegetables can I use?: You can use non-starchy vegetables like bell peppers and onions.
How long does it take to cook this dish?: The total cooking time is about 30 minutes.

No life story here — the video and the recipe are the whole point. All credit to Allrecipes: watch the original on YouTube.

The recipe

Serves 4 servingsTime 30 minutes

Ingredients

Steps

1
Line a sheet tray with foil for easy cleanup.
2
Add about 1 lb of potatoes to the tray.
3
Add 2 to 3 cups of non-starchy vegetables like bell peppers and onions to the tray.
4
Drizzle with olive oil, salt, and pepper, and toss to coat.
5
Add 450g of boneless skinless chicken thighs to the tray.
6
Bake in a preheated oven at 425°F (220°C) for about 25 minutes.
7
Serve with pesto, fresh lemon, and basil for added flavor.