Juicy Baked Chicken Thighs
About this recipe
If you're looking for a simple yet delicious way to bake chicken thighs, this recipe is for you. With a blend of spices and a quick marinade, these Juicy Baked Chicken Thighs are sure to impress.
The secret to their juiciness lies in the seasoning mix and the marinating time, which enhances the flavor and tenderness of the chicken. Plus, they bake to perfection in just about an hour.
Ingredient notes
- The recipe calls for 800g of chicken thighs, which is a little under 2 lbs.
- The creator uses olive oil, but you can substitute with another oil if desired.
Tips from Island Vibe Cooking’s video
- Make sure to remove any excess skin from the chicken thighs for better texture.
- Cleaning the chicken with vinegar, salt, and water helps to remove any unwanted flavors and moisture before cooking.
- Letting the seasoned chicken marinate for about 30 minutes (or overnight if you have time) allows the flavors to penetrate the meat for a more flavorful dish.
Good to know
- How long should I bake the chicken thighs?
- Bake the chicken in a preheated oven at 350°F (175°C) for 40 to 50 minutes.
- Can I marinate the chicken overnight?
- Yes, you can marinate the chicken overnight for even more flavor.
No life story here — the video and the recipe are the whole point. All credit to Island Vibe Cooking: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Remove excess skin from the chicken thighs.
- 2
Clean the chicken with vinegar, salt, and water, then pat dry with a napkin.
- 3
Place the chicken thighs in a baking dish.
- 4
Mix together garlic powder, onion powder, ground black pepper, adobo seasoning, thyme, parsley, paprika, and creole seasoning.
- 5
Drizzle olive oil over the chicken and rub it in.
- 6
Sprinkle the mixed seasoning evenly over the chicken thighs.
- 7
Let the seasoned chicken marinate for about 30 minutes (or overnight if preferred).
- 8
Bake the chicken in a preheated oven at 350°F (175°C) for 40 to 50 minutes.
Heads up — we had to guess a little:
- Assumed olive oil based on context.
Credit where it’s due: this recipe was transcribed from Island Vibe Cooking’s original video on YouTube. Follow them there — it’s their dish.
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