How to Make Beef Tacos
About this recipe
Beef tacos are a classic favorite, and this recipe from FlavourSome Foods makes it super easy to whip up a batch for a crowd. With a savory filling and plenty of topping options, these tacos are sure to please everyone at the table.
This version features ground beef sautéed with onions, garlic, and bell peppers, all seasoned to perfection with taco seasoning and salsa. It's a straightforward approach that delivers big flavor without any fuss.
Ingredient notes
- Use 2 lb of ground beef for about 12-16 tacos.
- You can substitute the mixed bell pepper with any color you prefer.
Tips from FlavourSome Foods’s video
- Sauté the onions until they turn light brown to develop their sweetness before adding the beef.
- Cook the ground beef for 7-8 minutes on medium-high heat, stirring occasionally to ensure even cooking.
Good to know
- How many tacos does this recipe make?
- This recipe makes about 12-16 tacos.
- What should I do after cooking the beef?
- After the beef is cooked, prepare all the ingredients for topping.
No life story here — the video and the recipe are the whole point. All credit to FlavourSome Foods: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a pan, add 1/4 cup olive oil on medium heat.
- 2
Add 1 large chopped onion, minced garlic, and salt to the pan. Sauté the onions until they turn light brown.
- 3
When the onions are light brown, add 2 lb ground beef to the pan.
- 4
Cook the beef for 7-8 minutes on medium-high heat, stirring in between.
- 5
After the beef is cooked, add 1/2 cup diced bell peppers, 28g taco seasoning mix, and 1/4 cup salsa. Stir well and cook for another 5 minutes.
- 6
When the beef is ready, prepare all the ingredients for topping.
Credit where it’s due: this recipe was transcribed from FlavourSome Foods’s original video on YouTube. Follow them there — it’s their dish.
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