Honey Garlic Chicken Thigh Bites Recipe
About this recipe
Honey Garlic Chicken Thigh Bites are a quick and flavorful dish that's perfect for a weeknight dinner. This recipe from Cooking With Claudia makes it easy to whip up a delicious meal in no time.
With tender chicken thighs coated in a sweet and savory honey garlic sauce, these bites are sure to please everyone at the table.
Ingredient notes
- 1 lb chicken thighs is equivalent to 454 g.
- 1/4 cup honey can be substituted with maple syrup for a different flavor profile.
- 1 tsp hot sauce can be adjusted based on your spice preference.
Tips from Cooking With Claudia’s video
- Cut the chicken into bite-sized pieces for even cooking and easy eating.
- Make sure to arrange the chicken in a single layer in the skillet to achieve a nice golden brown color on all sides.
- Let the sauce simmer for 2-3 minutes to thicken properly, ensuring it clings well to the chicken.
Good to know
- How many chicken thighs do I need for this recipe?
- You need 454 grams of chicken thighs.
- What is the cooking time for the chicken thighs?
- Cook the chicken until golden brown, which takes about 2 minutes on each side.
- What should I do to ensure the chicken is well-seasoned?
- Season the chicken with dried oregano, garlic powder, onion powder, salt, and black pepper to taste, and add corn starch before cooking.
- What ingredients are needed to make the sauce?
- The sauce requires honey, soy sauce, chicken broth, hot sauce, and dijon mustard.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Claudia: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Season the chicken with dried oregano, garlic powder, onion powder, salt, and black pepper to taste. Add corn starch and mix well.
- 3
Heat olive oil in a skillet over medium heat and add butter until melted.
- 4
Add the seasoned chicken to the skillet in a single layer and cook until golden brown, about 2 minutes on each side.
- 5
Once browned, add minced garlic and cook for about 30 seconds.
- 6
Add honey, soy sauce, chicken broth, hot sauce, and dijon mustard to the skillet. Mix everything together well.
- 7
Allow the sauce to cook on medium heat for about 2 to 3 minutes until it thickens.
Heads up — we had to guess a little:
- The quantity for chicken thighs was inferred from 1 lb, which is approximately 454g.
Credit where it’s due: this recipe was transcribed from Cooking With Claudia’s original video on YouTube. Follow them there — it’s their dish.
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