Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
About this recipe
These Super Easy Slow Cooker Ribs are a game changer for anyone craving tender, flavorful BBQ ribs without the hassle. The slow cooking method ensures that the meat falls right off the bone, making it perfect for a satisfying meal.
In this recipe, Claudia shows you how to prepare spare ribs (or baby back ribs) with a simple spice rub and barbecue sauce, resulting in a dish that's both easy to make and incredibly delicious.
Ingredient notes
- You can use either spare ribs or baby back ribs for this recipe.
Tips from Cooking With Claudia’s video
- Make sure to remove the thick membrane from the ribs before cooking, as it can prevent the meat from absorbing flavor.
- Pat the ribs dry with a paper towel after removing the membrane to ensure the spices stick well.
- Press the spice mixture into the meat to help it adhere better during cooking.
Good to know
- How long do I cook the ribs in the slow cooker?
- Cook the ribs on low for 8 hours.
- What type of ribs can I use for this recipe?
- You can use either spare ribs or baby back ribs.
No life story here — the video and the recipe are the whole point. All credit to Cooking With Claudia: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the ribs into two equal halves to fit in the slow cooker.
- 2
Remove the thick membrane from the ribs and pat them dry with a paper towel.
- 3
In a bowl, combine brown sugar, chili powder, paprika, garlic powder, onion powder, thyme, salt, and black pepper.
- 4
Mix the spices together and season both sides of the ribs, pressing the spices into the meat.
- 5
Place one half of the ribs into the slow cooker and pour half of the barbecue sauce over them, spreading it evenly.
- 6
Place the other half of the ribs on top and pour the remaining barbecue sauce over them.
- 7
Cover the slow cooker with the lid and cook on low for 8 hours.
Credit where it’s due: this recipe was transcribed from Cooking With Claudia’s original video on YouTube. Follow them there — it’s their dish.
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