Garlic Butter Chicken Bites
About this recipe
Garlic Butter Chicken Bites are a quick and delicious dish that can be whipped up in just 15 minutes. This recipe is perfect for a weeknight dinner or when you're short on time but still want something satisfying.
Using chicken breast means no bones to deal with, making it a kid-friendly option that even picky eaters will enjoy. The combination of garlic and butter creates a rich flavor that elevates simple chicken bites into something special.
Ingredient notes
- Use chicken breast for boneless bites, as mentioned by the creator.
Tips from Delicious and easy recipes’s video
- Cut the chicken into cube shapes for even cooking.
- Mix the corn starch with a bit of water to create a slurry before adding it to the pan for a thicker sauce.
Good to know
- How many servings does this recipe make?
- This recipe makes 4 servings.
- What is the total time required to make Garlic Butter Chicken Bites?
- The total time required to make Garlic Butter Chicken Bites is 15 minutes.
- What should I do to ensure the chicken bites are well coated?
- To ensure the chicken bites are well coated, you should mix the chicken cubes with salt, pepper powder, ginger paste, minced garlic, and egg, then add corn starch and mix again.
- What is the cooking method for the chicken bites?
- The chicken bites are fried in cooking oil until they are golden brown.
No life story here — the video and the recipe are the whole point. All credit to Delicious and easy recipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cut the chicken breast into cube shapes.
- 2
In a bowl, combine chicken cubes with salt, pepper powder, ginger paste, minced garlic, and egg. Mix well.
- 3
Add corn starch and mix again until the chicken is well coated.
- 4
Heat cooking oil in a pan over medium heat.
- 5
Fry the chicken bites until they are golden brown.
- 6
In another pan, melt butter and add minced garlic, spring onion, and red onion. Sauté until fragrant.
- 7
Add the fried chicken to the pan with the butter and onion mixture.
- 8
Mix corn starch with some water to create a slurry and add it to the pan.
- 9
Add lemon juice, soy sauce, pepper, and garlic powder. Stir well to combine.
- 10
Cook for a few more minutes until everything is heated through and well mixed.
Heads up — we had to guess a little:
- The quantity of water was inferred for the corn starch mixture.
Credit where it’s due: this recipe was transcribed from Delicious and easy recipes’s original video on YouTube. Follow them there — it’s their dish.
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