Fudgy Brownies
About this recipe
These fudgy brownies are a chocolate lover's dream, featuring a rich blend of dark chocolate and cocoa powder for that perfect gooey center. Emma's Goodies shares her tips for achieving a thin crackly top and a moist, fudgy texture that will have everyone coming back for more.
With just a few simple ingredients and straightforward steps, you can whip up a tray of these delicious brownies in no time. Whether you enjoy them warm or cooled, they're sure to satisfy your sweet tooth.
Ingredient notes
- Butter: 260g is about 2 1/4 sticks.
- Chocolate: Use chocolate with 50-70% cocoa for the best flavor.
- Coffee: You can adjust the coffee to 1 or 2 tbsp based on your preference.
- Flour: 150g is approximately 1 cup + 2 tbsp.
- Cocoa Powder: 30g is about 3 tbsp.
Tips from Emma's Goodies’s video
- Melt the butter and chocolate together over a double boiler or in the microwave, leaving a few chunks of chocolate to melt with residual heat to avoid burning.
- Lightly grease the parchment paper in the baking tray to prevent sticking.
- Perform the toothpick test: the brownies are done when the toothpick comes out with gooey and moist crumbs, not clean or with liquid batter.
- Allow the brownies to cool for at least 45 minutes before slicing for the best texture.
Good to know
- How long does it take to make these fudgy brownies?
- The total time to make the fudgy brownies is 45 minutes.
- What is the yield of this brownie recipe?
- This recipe yields 1 tray of fudgy brownies.
- What temperature should I bake the brownies at?
- Bake the brownies in a preheated oven at 180 degrees Celsius (350 Fahrenheit).
- What should I do to check if the brownies are done?
- Perform the toothpick test; it should come out with gooey and moist crumbs.
No life story here — the video and the recipe are the whole point. All credit to Emma's Goodies: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Melt the butter and chocolate together over a double boiler or in the microwave, leaving a few chunks of chocolate to melt with residual heat.
- 2
Once melted, add the sugar, salt, and coffee to the mixture and stir until combined.
- 3
Add the eggs to the mixture and mix well.
- 4
Add the flour and cocoa powder, mixing until just combined.
- 5
Transfer the batter into a greased baking tray lined with parchment paper.
- 6
Bake in a preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30 to 35 minutes.
- 7
Perform the toothpick test to check for doneness; it should come out with gooey and moist crumbs.
- 8
Allow the brownies to cool for at least 45 minutes before slicing.
Heads up — we had to guess a little:
- The amount of coffee is inferred based on the description of preference.
Credit where it’s due: this recipe was transcribed from Emma's Goodies’s original video on YouTube. Follow them there — it’s their dish.
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