Easy Sushi Bake Recipe
About this recipe
This Easy Sushi Bake is a fun twist on traditional sushi, perfect for parties and gatherings. It's a simple, crowd-pleasing dish that combines creamy flavors with a satisfying crunch, making it a hit at any event.
In this video, the creator shares a straightforward method to prepare sushi bake without needing specialty ingredients like Japanese mayo, while still keeping it delicious and accessible.
Ingredient notes
- You can substitute Jasmine Rice with Sushi Rice or Cal Rose for the best results.
- The creator suggests using any type of mayo, but prefers Best Foods for this recipe.
- For the salmon, use pre-baked salmon that has been cooked for about 15 minutes.
- Furikake and green onions are optional toppings, added to taste.
Tips from makeitjudy’s video
- Make sure the cream cheese is at room temperature for easier mixing.
- When mixing the seafood filling, if it feels too dry, you can add more mayo to achieve your desired creaminess.
- For the rice, mixing in sesame oil and rice vinegar enhances the flavor, so don't skip this step.
Good to know
- How many servings does this recipe yield?
- This recipe serves 30-50 people.
- What can I use instead of Jasmine Rice?
- You can substitute Jasmine Rice with Sushi Rice or Cal Rose.
- How long should I broil the sushi bake?
- Broil the sushi bake for about 5-10 minutes until the top is golden and bubbly.
- Can I use a different type of mayo?
- Yes, any type of mayo can be used, but the creator prefers Best Foods.
No life story here — the video and the recipe are the whole point. All credit to makeitjudy: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to broil.
- 2
In a large bowl, combine room temperature cream cheese and mayo. Mix until creamy.
- 3
Add the pre-baked salmon and chopped imitation crab to the cream cheese and mayo mixture. Stir to combine.
- 4
Add chopped green onions to the mixture and mix well.
- 5
In a separate bowl, prepare the rice by mixing cooked jasmine rice with sesame oil and rice vinegar. Stir to combine.
- 6
Spread the rice mixture evenly in a baking dish.
- 7
Spoon the cream cheese and seafood mixture over the rice, spreading it evenly.
- 8
Drizzle sriracha over the top for added flavor and color, if desired.
- 9
Sprinkle furikake over the top for seasoning, if desired.
- 10
Broil in the oven until the top is golden and bubbly, about 5-10 minutes.
Heads up — we had to guess a little:
- The quantity for imitation crab is inferred based on typical serving sizes for large gatherings.
Credit where it’s due: this recipe was transcribed from makeitjudy’s original video on YouTube. Follow them there — it’s their dish.
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