Easy French Toast Recipe
About this recipe
This Easy French Toast Recipe is a quick and delicious way to start your morning. With a rich custard made from eggs, milk, and a hint of vanilla, this version promises golden, crisp exteriors and fluffy interiors without the sogginess that can sometimes plague French toast.
John Kanell from Preppy Kitchen shares his tips for perfecting this classic breakfast dish, including the best types of bread to use and how to keep your French toast warm while cooking.
Ingredient notes
- You can use brioche or challah bread for the best results, but any bread will work, including stale bread which may absorb more custard.
- For a richer flavor, substitute whole milk with cream or half and half.
Tips from Preppy Kitchen’s video
- Soak the bread in the custard for about 5 seconds per side for a custard-like center.
- Keep your oven set to 200°F (93°C) to keep the French toast warm while cooking the remaining slices.
- Use 1 to 2 tablespoons of butter per batch for the best flavor and texture.
Good to know
- How long does it take to cook the French toast?
- Each slice should cook for about 2 minutes on each side until golden brown.
- What type of bread is best for French toast?
- Brioche or challah is recommended, but you can use any bread you have on hand.
- Can I prepare the custard mixture in advance?
- Yes, you can mix the custard the night before and store it in the fridge.
- How can I prevent my French toast from getting cold?
- Keep the cooked French toast in a warm oven set to 200°F (93°C) until all slices are ready to serve.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large bowl, crack the eggs and add the milk, sugar, cinnamon, vanilla extract, and salt. Mix well to create a custard.
- 2
Preheat your oven to 200°F (93°C) to keep the French toast warm as you cook.
- 3
Heat a pan over medium heat and add 1 to 2 tablespoons of butter to melt.
- 4
Soak each slice of bread in the custard mixture for a few seconds on each side. For a custard-like center, soak for about 5 seconds per side.
- 5
Place the soaked bread in the hot pan and cook for about 2 minutes on each side until golden brown.
- 6
Transfer the cooked French toast to a baking sheet in the oven to keep warm while you cook the remaining slices.
- 7
Add more butter to the pan as needed while cooking the remaining slices.
- 8
Serve the French toast warm, garnished with maple syrup, fresh berries, or whipped cream.
Heads up — we had to guess a little:
- The quantity of butter is inferred based on typical cooking practices for French toast.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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