Easy 3-Ingredient Protein-Packed Cottage Cheese Cheesecake
About this recipe
This Easy 3-Ingredient Protein-Packed Cottage Cheese Cheesecake is a quick and satisfying dessert that won't derail your fitness goals. With just three simple ingredients, you can whip up a high-protein treat that's both delicious and easy to make.
The combination of cottage cheese, vanilla Greek yogurt, and an egg creates a creamy texture that mimics traditional cheesecake, but with a protein boost. Perfect for those who want a sweet snack without the guilt!
Ingredient notes
- 1 small container of vanilla Greek yogurt is 150 grams (the creator used Light & Fit).
Tips from Tara Woodcox's video
- Blend the cottage cheese, Greek yogurt, and egg until smooth for the best texture.
- Chill the cheesecake in the fridge for at least an hour after baking to achieve that classic cheesecake coldness.
- Top with fresh strawberries and optional caramel or chocolate sauce for added flavor.
No life story here — the video and the recipe are the whole point. All credit to Tara Woodcox: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat your oven to 350°F (175°C).
- 2
Blend together the cottage cheese, Greek yogurt, and egg until smooth.
- 3
Spray two ramekins with nonstick spray and divide the mixture between them.
- 4
Bake in the oven for 20 minutes.
- 5
Remove from the oven and let them chill in the fridge for at least an hour.
- 6
Top with fresh strawberries and drizzle with caramel or chocolate sauce before serving.
Heads up — we had to guess a little:
- The quantity for nonstick spray and toppings (strawberries, caramel, chocolate sauce) is inferred based on common usage in similar recipes.
Credit where it's due: this recipe was transcribed from Tara Woodcox's original video on YouTube. Follow them there — it's their dish.
Are you Tara Woodcox? Claim this page or ask us to take it down. Your call, always.
