Drunken Noodles (Pad Kee Mao)
About this recipe
Drunken Noodles, or Pad Kee Mao, is a beloved Thai dish known for its spicy kick and quick preparation. This version from Pailin's Kitchen emphasizes the importance of fresh ingredients and a speedy cooking process, making it perfect for a late-night snack or a quick weeknight dinner.
In this recipe, the cooking is done in real-time, showcasing how you can whip up a delicious plate in just 3 minutes once your prep is complete. It's a great way to enjoy authentic Thai flavors without spending too much time in the kitchen.
Ingredient notes
- Use Thai soy sauce for the best flavor, but any regular soy sauce will work.
- You can substitute holy basil with Italian basil if needed, though it's not quite the same.
- For the noodles, fresh flat rice noodles or hofa noodles are preferred; dry noodles can be used but require pre-cooking.
Tips from Pailin's Kitchen’s video
- Measure the noodles with a scale to ensure the right ratio with the sauce, as this is crucial for the dish's success.
- Cook one portion at a time to avoid soggy noodles; the cooking process is quick, so it's best to focus on one serving at a time.
- Warm the fresh noodles in the microwave before separating them to ensure they are soft and manageable.
Good to know
- How long does it take to cook Drunken Noodles?
- The cooking time is just 3 minutes once all your prep is ready.
- What type of noodles should I use for Pad Kee Mao?
- Fresh flat rice noodles or hofa noodles are preferred; dry noodles can be used but need to be cooked first.
- Can I use a different protein besides shrimp?
- Yes, you can substitute shrimp with chicken, pork, or beef.
No life story here — the video and the recipe are the whole point. All credit to Pailin's Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the sauce by mixing oyster sauce, soy sauce, Thai seasoning sauce, and fish sauce in a bowl.
- 2
Make the chili garlic paste by finely chopping Thai chilies and adding chopped garlic, mixing until chunky.
- 3
Prepare the fresh flat rice noodles by separating them into manageable chunks and warming them in the microwave until soft.
- 4
Measure the noodles using a scale to ensure the right ratio with the sauce.
- 5
Heat a pan and sear the shrimp until cooked through, about 2-3 minutes.
- 6
Add the prepared sauce to the pan with the shrimp and stir to combine.
- 7
Add the mixed vegetables and cook for another minute until they are tender.
- 8
Add the noodles to the pan and toss everything together until well combined and heated through.
- 9
Finish by adding the basil and any optional herbs, stir briefly, and serve immediately.
Heads up — we had to guess a little:
- The quantity of shrimp is inferred based on typical serving sizes for a single portion.
Credit where it’s due: this recipe was transcribed from Pailin's Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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