Gigi Hadid's Famous Pasta without Vodka
About this recipe
Gigi Hadid's Famous Pasta without Vodka is a creamy, spicy twist on the classic penne alla vodka, minus the vodka. This version is all about the flavors of tomato, garlic, and spices, making it a quick and satisfying dish perfect for any pasta lover.
In this recipe, the creator, Harshita's Kitchen, showcases how to whip up this viral TikTok sensation with simple ingredients and straightforward steps. It's a great option for a cozy dinner or a last-minute meal.
Ingredient notes
- Use 1 heaped cup of penne pasta for two servings.
- The recipe calls for 1/2 cup of finely chopped onion and 1 tbsp of minced garlic.
- For the sauce, you'll need 6-7 tbsp of heavy cream and 3 tbsp of tomato paste.
- Season the sauce with 1 tsp of red chilli flakes, 1/2 tsp of black pepper powder, and 1/4 tsp of red chilli powder.
Tips from Harshita's Kitchen’s video
- Reserve 1/4 cup of pasta water before draining the penne to adjust the sauce's consistency later.
- Sauté the onions until translucent before adding the garlic to ensure the flavors meld well.
- Mix in the reserved pasta water gradually to achieve your desired sauce thickness.
Good to know
- How many servings does this recipe make?
- This recipe serves 2.
- What type of pasta is used in this recipe?
- The recipe uses penne pasta.
- What can I use instead of heavy cream?
- The video mentions an updated recipe without using cream, but no specific substitution is given in this video.
- How do I adjust the sauce consistency?
- You can adjust the sauce consistency by mixing in the reserved pasta water as needed.
No life story here — the video and the recipe are the whole point. All credit to Harshita's Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Boil water in a pot and add 1 tsp of salt for cooking the penne pasta.
- 2
Add 1 heaped cup of penne pasta to the boiling water and cook according to package instructions. Reserve 1/4 cup of pasta water before draining.
- 3
In a pan, heat 2-3 tbsp of olive oil over medium heat.
- 4
Add 1/2 cup of finely chopped onion to the pan and sauté until translucent.
- 5
Stir in 1 tbsp of minced garlic and cook for about 1 minute until fragrant.
- 6
Add 3 tbsp of tomato paste to the pan and mix well with the onions and garlic.
- 7
Pour in 6-7 tbsp of heavy cream and stir to combine with the tomato paste.
- 8
Season the sauce with 1 tsp of red chilli flakes, 1/2 tsp of black pepper powder, 1/4 tsp of red chilli powder, and salt to taste.
- 9
Add 1/2 tsp of sugar and 1/2 tbsp of butter to the sauce, stirring until the butter melts.
- 10
Mix in the reserved pasta water to adjust the sauce consistency as needed.
- 11
Add the cooked penne pasta to the sauce and toss to coat evenly.
- 12
Finish by adding 2 tbsp of grated mozzarella cheese and 2-3 freshly chopped basil leaves, mixing well before serving.
Heads up — we had to guess a little:
- The quantity for the penne pasta is inferred as a standard serving size for two people.
Credit where it’s due: this recipe was transcribed from Harshita's Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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