How many servings does this recipe make?

This recipe makes 2 medium servings.

What is the ratio of coffee, sugar, and hot water?

The ratio is 1:1:1, meaning you use equal parts of instant coffee, sugar, and hot water.

Can I use a different type of milk?

Yes, you can use any milk of your choice, including dairy-free options like almond or oat milk.

What should I do if I don't have an electric mixer?

You can whip the coffee using a regular whisk, though it may take more time.

Dalgona Coffee

Name: Dalgona Coffee
Yield: 2 medium servings
Ingredients: 2 tablespoons Instant coffee; 2 tablespoons Sugar; 2 tablespoons Hot water; 120 ml Milk of your choice; 2-3 pieces Ice cubes (Confidence note: Estimated 2-3 ice cubes based on typical serving.)

TThe Cooking FoodieYouTubeserves 2 medium servings

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Original video by The Cooking Foodie on YouTube3:00

About this recipe

Dalgona Coffee is a trendy cold latte drink topped with a velvety coffee foam that has taken the internet by storm. Originating from South Korea, this whipped coffee is not only visually stunning but also delicious, combining the bittersweet taste of coffee with cold milk.

In this recipe, you'll learn how to create this delightful drink using just four simple ingredients: instant coffee, sugar, hot water, and milk. The method is straightforward and perfect for anyone looking to impress with minimal effort.

Ingredient notes

You can use any type of milk you prefer, including cow's milk or dairy-free alternatives like almond or oat milk.
The recipe calls for 2-3 ice cubes, which is an estimated amount based on typical servings.

Tips from The Cooking Foodie’s video

Whisk the coffee, sugar, and hot water until it becomes thick and creamy; this is key to achieving the right texture for the foam.
If you don't have an electric mixer, you can still make this coffee using a regular whisk, though it will take a bit longer.

Good to know

How many servings does this recipe make?: This recipe makes 2 medium servings.
What is the ratio of coffee, sugar, and hot water?: The ratio is 1:1:1, meaning you use equal parts of instant coffee, sugar, and hot water.
Can I use a different type of milk?: Yes, you can use any milk of your choice, including dairy-free options like almond or oat milk.
What should I do if I don't have an electric mixer?: You can whip the coffee using a regular whisk, though it may take more time.

No life story here — the video and the recipe are the whole point. All credit to The Cooking Foodie: watch the original on YouTube.

The recipe

Serves 2 medium servings

Ingredients

2 tablespoons Instant coffee
2 tablespoons Sugar
2 tablespoons Hot water
120 ml Milk of your choice
2-3 pieces Ice cubes — Confidence note: Estimated 2-3 ice cubes based on typical serving.

Steps

1
In a large mixing bowl, place instant coffee, sugar, and hot water in a 1:1:1 ratio.
2
Using a hand mixer or electric mixer, whisk the mixture until it becomes thick and creamy.
3
Take a glass and drop in some ice cubes.
4
Fill the glass with milk, leaving it only 3/4 full.
5
Top the milk with the whipped coffee mixture.
6
Mix well before drinking to enjoy the taste.